Satisfy your comfort food cravings guilt-free with this Low Fat Classic Cheese Toasty, a lighter twist on everyone’s favorite grilled cheese sandwich! Made with reduced-fat cheddar, whole grain bread, and a hint of Dijon mustard for a tangy kick, this healthier recipe delivers all the gooey, golden-crisp goodness you love in just 10 minutes. A light spread of butter ensures toasty perfection, while freshly ground black pepper adds a touch of warmth to every bite. Perfect for a quick solo meal or as an accompaniment to your favorite soup, this easy, low-fat cheese toasty strikes the perfect balance between indulgence and wholesome simplicity.
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Preheat a non-stick skillet over medium heat.
Grate the reduced-fat cheddar cheese finely to help it melt easier.
Spread a thin layer of light butter or margarine on one side of each whole grain bread slice.
On the non-buttered side of one slice, spread the Dijon mustard evenly.
Layer the grated cheese over the mustard-covered bread. Sprinkle freshly ground black pepper over the cheese for added flavor.
Top with the other slice of bread, buttered side facing out.
Place the sandwich onto the preheated skillet. Cook for approximately 2-3 minutes on one side, pressing gently with a spatula, until the bread is crisp and golden brown.
Carefully flip the toasty and cook for another 2-3 minutes on the other side until crisp and the cheese inside is fully melted.
Once both sides are golden and crispy, remove the cheese toasty from the skillet.
Cut the toasty in half and serve immediately.
Serving size | (131.6g) |
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Amount per serving | % Daily Value* |
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Calories | 356.9 |
Total Fat 19.5g | 0% |
Saturated Fat 10.1g | 0% |
Cholesterol 42.9mg | 0% |
Sodium 825.0mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 3g | |
Protein 22.1g | 0% |
Vitamin D 12.9IU | 0% |
Calcium 491.4mg | 0% |
Iron 2.3mg | 0% |
Potassium 187.8mg | 0% |
Source of Calories