Low Fat Classic Cheese Toast
Indulge in the comforting flavors of a childhood favorite with a healthy twist in this Low Fat Classic Cheese Toast recipe. Perfectly golden and irresistibly cheesy, this guilt-free version uses whole grain bread, low-fat cheddar cheese, and a creamy blend of skim milk, light mayonnaise, and Dijon mustard for a rich yet lighter texture. With just 5 minutes of prep time, this quick and easy snack or side dish is ready in under 15 minutes, making it the ideal choice for busy weeknights or midday cravings. Add a sprinkle of fresh chives for a burst of flavor and a touch of elegance. Packed with protein and whole grains, this low-fat cheese toast delivers maximum satisfaction with minimal guilt, keeping you nourished and craving more!
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Ingredients
- 2 slices whole grain bread slices
- 0.5 cup low-fat cheddar cheese
- 2 tablespoons skim milk
- 1 tablespoon light mayonnaise
- 1 teaspoon dijon mustard
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) or set your broiler to high.
Step 2
In a small bowl, combine the low-fat cheddar cheese, skim milk, light mayonnaise, dijon mustard, and black pepper. Mix until well combined.
Step 3
Place the bread slices on a baking sheet.
Step 4
Evenly spread the cheese mixture over each slice of bread, ensuring to cover the entire surface for a nice even melt.
Step 5
Sprinkle chopped chives over the top for an added burst of flavor, if desired.
Step 6
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is bubbling and golden brown.
Step 7
If using a broiler, broil the cheese toast on the middle rack for about 3-5 minutes. Keep a close eye to avoid burning.
Step 8
Remove from the oven and let it cool for a couple of minutes before serving.
Step 9
Cut the cheese toast into halves or quarters and serve warm. Enjoy as a snack or a side to your favorite meal.
Nutrition Facts
| Serving size | (165.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293.5 |
| Total Fat 10.5g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 23.4mg | 0% |
| Sodium 869.1mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 5.1g | |
| Protein 22.2g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 513.3mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 261.2mg | 0% |
Source of Calories