Low Fat Classic Cheese Fondue
Indulge guilt-free with this Low Fat Classic Cheese Fondue, a lighter twist on the beloved Swiss comfort food. Perfect for cozy gatherings or an intimate dinner, this creamy and flavorful fondue combines low-fat Swiss and Gruyère cheeses with a splash of dry white wine and a hint of nutmeg for a decadent yet health-conscious treat. The secret to its silky texture lies in the cornstarch-coated cheese mixture, which ensures a smooth melt without the heavy fats. Infused with garlic and brightened with a squeeze of fresh lemon juice, this low-calorie fondue pairs beautifully with whole-grain bread cubes, crisp vegetables, or fresh fruit for dipping. Ready in just 30 minutes, this recipe delivers all the rich, gooey decadence of traditional fondue—without the guilt. Perfect for anyone searching for a healthier take on classic cheese fondue!
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Ingredients
- 300 grams Low-fat Swiss cheese, shredded
- 200 grams Low-fat Gruyère cheese, shredded
- 1 whole Garlic clove, halved
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 0.5 cup Skim milk
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove to infuse the flavor, then discard the garlic.
Step 2
In a bowl, toss the shredded Swiss and Gruyère cheeses with the cornstarch until well coated.
Step 3
In the prepared fondue pot or saucepan, heat the white wine over medium heat until it begins to simmer. Do not boil.
Step 4
Gradually add the cheese mixture to the wine, stirring constantly in a figure-eight motion with a wooden spoon until the cheeses are melted and the mixture is smooth.
Step 5
Stir in skim milk gradually, continuing to mix until fully incorporated and smooth.
Step 6
Add the fresh lemon juice, salt, pepper, and nutmeg, stirring to combine.
Step 7
Continue to heat for about another minute, stirring until fully blended and smooth.
Step 8
Transfer to a fondue pot over a low flame to keep warm. Serve immediately with your choice of cubed whole-grain bread, vegetable sticks, or fruit for dipping.
Nutrition Facts
| Serving size | (895.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.0 |
| Total Fat 55.7g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 182.2mg | 0% |
| Sodium 2618.5mg | 0% |
| Total Carbohydrate 47.2g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 19.5g | |
| Protein 186.9g | 0% |
| Vitamin D 160.8IU | 0% |
| Calcium 5006.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 761.9mg | 0% |
Source of Calories