Low Fat Classic Cheddar Cheeseburger

Savor the comfort of a timeless favorite with a healthy twist with this Low Fat Classic Cheddar Cheeseburger! Crafted with protein-packed 95% lean ground beef and topped with creamy reduced-fat sharp cheddar cheese, this burger offers all the flavor you love with fewer calories. Nestled in a hearty whole wheat bun and layered with crisp lettuce, juicy tomato slices, and zesty red onion, each bite is a harmony of textures and tastes. A touch of Worcestershire sauce and garlic powder infuses the patties with mouthwatering depth, while a quick stovetop cook ensures a perfectly juicy result. Ideal for a quick weeknight dinner or a satisfying weekend treat, this recipe is ready in just 25 minutes and proves that indulgence can be wholesome.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Lean ground beef (95% lean)
• 4 slices Reduced-fat sharp cheddar cheese
• 4 Whole wheat hamburger buns
• 4 Fresh lettuce leaves
• 1 large, sliced Tomato
• 0.5 small, thinly sliced Red onion
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 as needed Non-stick cooking spray

Directions

Step 1

In a large mixing bowl, combine the lean ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until well combined.

Step 2

Divide the seasoned beef mixture into four equal parts. Shape each portion into a patty about 3/4 inch thick.

Step 3

Spray a large non-stick skillet with cooking spray and heat over medium-high heat.

Step 4

Place the beef patties in the skillet and cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).

Step 5

During the last minute of cooking, place a slice of reduced-fat cheddar cheese on each patty to melt.

Step 6

While the patties are cooking, toast the whole wheat buns lightly on a separate dry skillet or in a toaster.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by the cheeseburger patty, a slice of tomato, a few slices of red onion, and the top half of the bun.

Step 8

Serve immediately while still hot for the best flavor.

Nutrition Facts

Serving size	(1252.0g)

Amount per serving	% Daily Value*
Calories	1871.3

Total Fat 62.1g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 422.9mg	0%
Sodium 5309.6mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 20.9g	0%
Total Sugars 36.9g
Protein 185.0g	0%

Vitamin D 55.8IU	0%
Calcium 1410.4mg	0%
Iron 23.4mg	0%
Potassium 3234.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 39.3%

Carbs: 31.1%