Low Fat Classic Caramel Slice

Indulge guilt-free with this Low Fat Classic Caramel Slice, a lighter take on the beloved dessert that doesn’t skimp on flavor. Featuring a crunchy reduced-fat digestive biscuit base, a silky caramel layer made with light coconut milk, and a rich topping of dark chocolate (70% cocoa), this recipe offers all the decadence with fewer calories. The secret lies in using light ingredients and clever techniques, like thickening the caramel with cornflour for a creamy yet low-fat result. Perfect for afternoon tea or a sweet treat to impress guests, this no-fuss recipe is quick to prepare, with just 20 minutes of prep time and simple steps to follow. Plus, it sets beautifully in the fridge, ensuring a stunning finish every time. Get ready to savor the irresistible balance of textures and flavors in this healthier twist on a dessert classic!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 200 grams Reduced-fat digestive biscuits
• 50 grams Light margarine
• 400 ml Light coconut milk
• 100 grams Light brown sugar
• 1 pinch Salt
• 2 tablespoons Cornflour
• 2 tablespoons Water
• 150 grams Dark chocolate (at least 70% cocoa)

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly grease a 20cm x 30cm baking tin and line it with parchment paper.

Step 2

Crush the reduced-fat digestive biscuits in a food processor until they form fine crumbs.

Step 3

Melt the light margarine in a microwave or small saucepan over low heat.

Step 4

Mix the melted margarine with the biscuit crumbs until well combined.

Step 5

Press the biscuit mixture firmly into the base of the prepared tin, ensuring an even layer.

Step 6

Bake in the preheated oven for about 10 minutes, then remove and let cool.

Step 7

In a medium saucepan, combine the light coconut milk, light brown sugar, and a pinch of salt. Stir over medium heat until the sugar is dissolved.

Step 8

Mix the cornflour with water to form a smooth paste, then add it to the coconut milk mixture.

Step 9

Continue to cook while stirring constantly until the mixture thickens to a caramel consistency, about 10-12 minutes.

Step 10

Pour the caramel evenly over the baked biscuit base and spread with a spatula.

Step 11

Refrigerate the slice for about 15 minutes to firm up the caramel layer.

Step 12

Melt the dark chocolate in a microwave or double boiler until smooth.

Step 13

Pour the melted chocolate over the caramel layer and spread evenly.

Step 14

Let the caramel slice chill in the refrigerator for at least 1-2 hours, or until fully set.

Step 15

Once set, cut into 12 squares or rectangles before serving.

Nutrition Facts

Serving size	(952.3g)

Amount per serving	% Daily Value*
Calories	2623.0

Total Fat 135.3g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1578.2mg	0%
Total Carbohydrate 325.4g	0%
Dietary Fiber 24.7g	0%
Total Sugars 175.9g
Protein 29.1g	0%

Vitamin D 0IU	0%
Calcium 357.6mg	0%
Iron 29.0mg	0%
Potassium 1732.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 4.4%

Carbs: 49.4%