Nutrition Facts for Low fat classic caesar salad with homemade croutons and dressing

Low Fat Classic Caesar Salad with Homemade Croutons and Dressing

Savor the timeless appeal of a Caesar salad with a lighter twist in this Low Fat Classic Caesar Salad with Homemade Croutons and Dressing. Crisp romaine hearts form the base of this nutrient-packed dish, topped with golden, oven-baked whole wheat croutons for a guilt-free crunch. The star is the tangy, velvety homemade dressing, crafted with low-fat Greek yogurt, fresh lemon juice, and a hint of anchovy paste for authentic Caesar flavor—all without the heaviness. Finished with a sprinkle of grated Parmesan, this salad is bursting with bold, savory notes while remaining refreshingly light. With just 15 minutes of prep time and perfect for a quick yet elegant lunch or dinner starter, this recipe proves you can enjoy a classic favorite while keeping it low in fat and high in taste!

Nutriscore Rating: 83/100
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Image of Low Fat Classic Caesar Salad with Homemade Croutons and Dressing
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 hearts Romaine lettuce
  • 3 slices Whole wheat bread
  • 3 sprays Olive oil spray
  • 0.25 cups Parmesan cheese, grated
  • 2 tbsp Lemon juice
  • 3 tbsp Low-fat Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp Anchovy paste
  • 1 clove Garlic, minced
  • 0.5 tsp Worcestershire sauce
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the whole wheat bread slices into 1-inch cubes.

Step 3

Lightly spray the bread cubes with olive oil spray, toss to coat evenly, and spread out on a baking sheet.

Step 4

Bake in the preheated oven for 8-10 minutes, or until the croutons are golden and crispy, stirring halfway through to ensure even cooking. Remove and let cool.

Step 5

While the croutons bake, prepare the dressing by adding lemon juice, low-fat Greek yogurt, Dijon mustard, anchovy paste, minced garlic, Worcestershire sauce, salt, and black pepper into a small bowl. Whisk until smooth and well combined.

Step 6

Chop the romaine lettuce hearts into bite-sized pieces and place them in a large salad bowl.

Step 7

Top the lettuce with the cooled croutons and grated Parmesan cheese.

Step 8

Pour the dressing over the salad and toss gently to combine, ensuring the lettuce is well coated with the dressing.

Step 9

Serve immediately and enjoy your low-fat classic Caesar salad!

Nutrition Facts

Serving size (1397.4g)
Amount per serving % Daily Value*
Calories 585.8
Total Fat 15.4g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat 2.5g
Cholesterol 28.7mg 0%
Sodium 2180.7mg 0%
Total Carbohydrate 83.7g 0%
Dietary Fiber 21.9g 0%
Total Sugars 19.5g
Protein 40.4g 0%
Vitamin D 16.2IU 0%
Calcium 861.0mg 0%
Iron 13.2mg 0%
Potassium 2701.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%
Protein: 25.4%
Carbs: 52.7%