Low Fat Classic Buttercream Frosting
Indulge in the creamy decadence of our Low Fat Classic Buttercream Frosting, the perfect guilt-free topping for cakes, cupcakes, and more! This lightened-up version of traditional buttercream uses light butter and skim milk to deliver the same luscious, silky texture you love, but with significantly less fat. Whipped to perfection in just 10 minutes, this frosting is airy, smooth, and delicately sweet with a hint of vanilla. Whether you’re decorating a special-occasion cake or adding a touch of sweetness to weekly bakes, this low-calorie buttercream frosting is a versatile go-to. Plus, it’s easy to customize for flavor and consistency. Serve immediately or store for later—this recipe is every baker's dream for creating delicious, lower-fat desserts!
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Ingredients
- 1 cup light butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons skim milk
- 1 pinch salt
Directions
Step 1
Begin by ensuring your light butter is at room temperature, making it easier to whip and incorporate air.
Step 2
In a large mixing bowl, add the room temperature light butter.
Step 3
Using an electric hand mixer or a stand mixer with a paddle attachment, beat the light butter on medium speed until it is creamy and smooth, about 2 minutes.
Step 4
Gradually add the powdered sugar, one cup at a time, beating on low speed initially to prevent a sugar cloud, and then increasing to medium speed. Scrape down the sides of the bowl as needed.
Step 5
Once all the powdered sugar is incorporated, add the vanilla extract, salt, and 1 tablespoon of skim milk. Beat on medium speed until well combined.
Step 6
Check the consistency of your buttercream. If needed, add the remaining tablespoon of skim milk to reach your desired consistency, beating until smooth and fluffy.
Step 7
Taste your frosting and adjust the vanilla or salt according to your preference.
Step 8
Once achieved, use the frosting immediately on cooled cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2222.8 |
| Total Fat 88.0g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240.9mg | 0% |
| Sodium 1599.8mg | 0% |
| Total Carbohydrate 361.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 354.2g | |
| Protein 2.7g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 44.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 67.3mg | 0% |
Source of Calories