Low Fat Classic Butter Tart
Delight in the irresistibly sweet and gooey goodness of this Low Fat Classic Butter Tart, a lighter twist on a beloved Canadian favorite. Crafted with light butter, brown sugar, and a touch of apple cider vinegar for depth, this recipe captures all the indulgence of traditional butter tarts with fewer calories. The pre-made mini tart shells make preparation a breeze, while plump raisins add bursts of chewy texture to each bite. Ready in just 35 minutes, these low-fat tarts are perfect for satisfying your sweet tooth without overindulging. Serve them as a delectable dessert or as an elegant treat for gatherings—they're sure to be a crowd-pleaser!
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Ingredients
- 3 tablespoons light butter
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
- 0.5 cup raisins
- 12 shells pre-made mini tart shells
- 1.5 tablespoons water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the mini tart shells on a baking sheet and set aside.
Step 3
In a medium saucepan, melt the light butter over low heat, then remove from heat.
Step 4
Stir in the brown sugar until well combined and no lumps remain.
Step 5
In a small bowl, lightly beat the egg and then add it to the butter-sugar mixture, stirring quickly to combine.
Step 6
Add the vanilla extract, apple cider vinegar, salt, and water to the mixture and stir until smooth.
Step 7
Evenly distribute the raisins among the tart shells.
Step 8
Carefully fill each tart shell with the liquid filling mixture, ensuring the raisins are coated and submerged.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the filling is set and the edges of the pastry are golden brown.
Step 10
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Facts
| Serving size | (463.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.3 |
| Total Fat 72.5g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 264.5mg | 0% |
| Sodium 1611.6mg | 0% |
| Total Carbohydrate 231.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 135.1g | |
| Protein 21.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 161.8mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 894.8mg | 0% |
Source of Calories