Low Fat Classic Burger Sliders
Savor the irresistible flavor of these Low Fat Classic Burger Sliders, a healthier twist on a crowd-pleasing favorite. Made with lean ground turkey and seasoned with a perfect blend of onion powder, garlic powder, and a touch of smoky paprika, these mini burgers are big on taste but light on calories. Nestled in wholesome whole wheat slider buns and topped with melted low-fat cheddar, crisp lettuce, juicy tomato, and tangy pickles, each bite is a delightful balance of texture and taste. Perfect for weeknight meals or casual gatherings, these sliders come together in just 30 minutes and are sure to satisfy without the guilt. A great choice for anyone seeking quick, healthy burger recipes with all the classic comforts!
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Ingredients
- 1 pound Lean ground turkey
- 8 pieces Whole wheat slider buns
- 1 tablespoon Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Low-fat cheddar cheese slices
- 8 pieces Lettuce leaves
- 8 pieces Tomato slices
- 8 pieces Pickle slices
- 0 to taste Mustard
Directions
Step 1
Preheat your grill or a non-stick skillet over medium-high heat.
Step 2
In a large bowl, combine the lean ground turkey with onion powder, garlic powder, paprika, salt, and black pepper. Mix until all the spices are evenly distributed throughout the meat.
Step 3
Divide the mixture into 8 equal parts and shape them into small patties, about 2 inches in diameter.
Step 4
Brush the patties lightly with olive oil to prevent sticking.
Step 5
Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are no longer pink in the center.
Step 6
During the last minute of cooking, place half a slice of low-fat cheddar cheese on top of each patty, allowing it to melt slightly.
Step 7
Remove the patties from the grill and let them rest for a few minutes.
Step 8
Assemble the sliders by placing a piece of lettuce on the bottom half of each whole wheat bun. Add a cooked turkey patty with melted cheese on top.
Step 9
Top each slider with a tomato slice and a pickle slice.
Step 10
Spread a little mustard on the top half of each bun, then place it on top to complete the slider.
Step 11
Serve immediately and enjoy your low-fat, flavorful burger sliders!
Nutrition Facts
| Serving size | (1289.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2068.1 |
| Total Fat 76.6g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 364.0mg | 0% |
| Sodium 5555.6mg | 0% |
| Total Carbohydrate 199.8g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 30.9g | |
| Protein 172.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1337.7mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 2347.4mg | 0% |
Source of Calories