Low Fat Classic Bread Rolls
Soft, fluffy, and surprisingly low in fat, these Low Fat Classic Bread Rolls are the perfect blend of health-conscious baking and timeless flavor. Made with simple ingredients like all-purpose flour, active dry yeast, and a touch of egg white, these lightened-up rolls are ideal for everything from sandwich bases to dinner table staples. With minimal oil and a quick rise, the recipe keeps things simple while delivering bakery-style results right in your kitchen. Ready in just under two hours, including prep and rise time, these golden-topped beauties are perfect for entertaining or everyday meals. Whether you’re watching your fat intake or just seeking a fuss-free homemade bread recipe, these rolls promise soft interiors, crisp edges, and a classic taste everyone will love.
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Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 300 milliliters Warm water
- 1 large Egg white
- 1 as needed Cooking spray
Directions
Step 1
In a small bowl, dissolve the sugar and yeast in warm water and let it sit for about 5 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and the egg white.
Step 3
Mix the ingredients together with a spoon until a dough starts to form.
Step 4
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Place the kneaded dough in a lightly greased bowl using the cooking spray, cover it with a clean kitchen towel, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Step 6
Punch down the dough to release the air and transfer it back to the floured surface. Divide the dough into 12 equal-sized pieces.
Step 7
Shape each piece into a round roll and place them on a baking sheet lined with parchment paper, leaving some space between them.
Step 8
Cover the rolls with the kitchen towel and let them rise for another 30 minutes.
Step 9
Preheat your oven to 200°C (390°F).
Step 10
Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.
Step 11
Remove them from the oven and let them cool on a wire rack before serving.
Nutrition Facts
| Serving size | (862.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1908.6 |
| Total Fat 5.4g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426.5mg | 0% |
| Total Carbohydrate 397.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 13.9g | |
| Protein 57.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.2mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 716.9mg | 0% |
Source of Calories