Low Fat Classic Blueberry Muffins
Indulge in the guilt-free goodness of Low Fat Classic Blueberry Muffins, a light yet satisfying treat bursting with juicy blueberries in every bite. Perfect for breakfast, brunch, or a midday snack, these muffins are made with wholesome ingredients like low-fat buttermilk, a touch of heart-healthy vegetable oil, and a single egg to keep them moist while reducing fat content. With a quick prep time of just 15 minutes, they’re as easy to make as they are delicious. The use of fresh blueberries adds a natural sweetness and vibrant flavor, while the soft, fluffy texture ensures they’re hard to resist. Whether you’re watching your calories or simply craving a healthier baked good, these muffins are a must-try. Serve them warm with a cup of coffee or enjoy them on the go for a wholesome, low-fat treat!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 1 cup Low-fat buttermilk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1.5 cups Fresh blueberries
- 0 as needed Non-stick cooking spray
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a 12-well muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate bowl, whisk together the low-fat buttermilk, egg, vanilla extract, and vegetable oil.
Step 4
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, serve and enjoy your low-fat classic blueberry muffins!
Nutrition Facts
| Serving size | (979.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2212.2 |
| Total Fat 62.5g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 196.0mg | 0% |
| Sodium 2411.7mg | 0% |
| Total Carbohydrate 381.8g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 185.9g | |
| Protein 40.6g | 0% |
| Vitamin D 168.0IU | 0% |
| Calcium 358.7mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 876.3mg | 0% |
Source of Calories