Low Fat Classic Beef Tacos

Satisfy your taco cravings with these Low Fat Classic Beef Tacos, a lighter take on a beloved favorite that doesn’t skimp on flavor. Made with lean ground beef, low-sodium taco seasoning, and just a touch of heart-healthy olive oil, this recipe delivers all the savory goodness you love in a taco while keeping it guilt-free. Nestled in soft whole wheat tortillas and topped with a vibrant medley of diced tomatoes, shredded romaine lettuce, low-fat cheddar cheese, and a dollop of creamy low-fat sour cream, these tacos are loaded with fresh, wholesome ingredients. A sprinkle of fragrant cilantro and a squeeze of lime complete this colorful, nutrient-packed meal that’s ready in just 30 minutes. Perfect for busy weeknights or casual get-togethers, these tacos bring a healthy twist to a classic dish that the whole family will enjoy!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Lean ground beef (90% lean or higher)
• 2 tablespoons Taco seasoning (low sodium)
• 0.5 cup Water
• 1 teaspoon Olive oil
• 1 whole Small onion, finely chopped
• 1 clove Garlic clove, minced
• 8 pieces Whole wheat tortillas
• 2 whole Tomatoes, diced
• 2 cups Romaine lettuce, shredded
• 1 cup Low-fat shredded cheddar cheese
• 0.5 cup Low-fat sour cream
• 0.25 cup Cilantro leaves, chopped
• 1 whole Lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the finely chopped onion and cook until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the lean ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-7 minutes.

Step 5

Drain any excess fat from the skillet to maintain a low-fat dish.

Step 6

Sprinkle the taco seasoning evenly over the cooked beef.

Step 7

Add 0.5 cup of water to the skillet, stir well, and bring the mixture to a simmer.

Step 8

Let it cook for 3-4 minutes until the mixture thickens and is thoroughly mixed.

Step 9

Warm the whole wheat tortillas in a separate dry skillet or microwave until soft and pliable.

Step 10

Assemble the tacos by dividing the beef mixture evenly among the 8 tortillas.

Step 11

Top each taco with diced tomatoes, shredded romaine lettuce, low-fat cheddar cheese, a dollop of low-fat sour cream, and a sprinkle of chopped cilantro.

Step 12

Serve with lime wedges for squeezing over the top.

Nutrition Facts

Serving size	(1823.1g)

Amount per serving	% Daily Value*
Calories	2989.3

Total Fat 124.8g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 412.2mg	0%
Sodium 4838.9mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 37.5g	0%
Total Sugars 26.0g
Protein 200.0g	0%

Vitamin D 0IU	0%
Calcium 1568.4mg	0%
Iron 27.9mg	0%
Potassium 4339.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 27.8%

Carbs: 33.3%