Low Fat Classic Beef Carpaccio
Elevate your appetizer game with this Low Fat Classic Beef Carpaccio, a dish that brings gourmet flair to your table with a healthier twist. Featuring paper-thin slices of beef tenderloin, delicately seasoned with kosher salt and freshly ground black pepper, this elegant recipe is as simple as it is stunning. A zesty drizzle of lemon juice, extra-virgin olive oil, and capers adds vibrant flavor, while fresh arugula leaves and Parmesan shavings provide a delightful contrast of textures. A finishing touch of balsamic glaze brings a hint of sweetness that ties it all together. With just 20 minutes of prep time and no cooking required, this light yet luxurious dish is perfect for impressing guests or indulging in a special treat without the guilt. Keywords: low fat beef carpaccio recipe, healthy gourmet appetizer, classic carpaccio light recipe.
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Ingredients
- 250 grams beef tenderloin
- 0 to taste freshly ground black pepper
- 0 to taste kosher salt
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon capers
- 50 grams arugula leaves
- 20 grams Parmesan cheese
- 1 tablespoon balsamic glaze
Directions
Step 1
For best results, place the beef tenderloin in the freezer for 15-20 minutes to firm it up.
Step 2
Once the beef is slightly firm, use a sharp knife to slice it into paper-thin slices against the grain.
Step 3
Lay the slices evenly on a plate or serving platter, slightly overlapping them.
Step 4
Season the beef slices lightly with kosher salt and freshly ground black pepper to taste.
Step 5
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, and capers to create the dressing.
Step 6
Drizzle the dressing evenly over the beef slices.
Step 7
Top the beef with a generous handful of fresh arugula leaves.
Step 8
Using a vegetable peeler, shave the Parmesan cheese over the entire dish.
Step 9
Finish with a delicate drizzle of balsamic glaze for sweetness and color.
Step 10
Serve immediately as a sophisticated appetizer that is light on fats yet bursting with flavor.
Nutrition Facts
| Serving size | (390.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 753.3 |
| Total Fat 40.4g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 247.8mg | 0% |
| Sodium 1852.8mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 11.4g | |
| Protein 84.6g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 314.3mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1258.3mg | 0% |
Source of Calories