Low Fat Classic Banoffee Pie

Indulge guilt-free with this Low Fat Classic Banoffee Pie, a healthier twist on the beloved dessert that perfectly balances creamy textures and rich flavors. This no-bake recipe features a lightened-up biscuit crust made from low-fat digestive biscuits and light butter, topped with a luscious coffee-infused fat-free condensed milk layer for a unique twist on the traditional toffee base. Fresh, ripe bananas add natural sweetness, while the velvety topping combines light cream cheese and Greek yogurt for a protein-packed finish. With just 20 minutes of active prep, this indulgent yet low-calorie dessert is perfect for satisfying your sweet tooth without the extra guilt. Serve chilled for a refreshing treat that’s perfect for gatherings, celebrations, or a simple weeknight indulgence!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams low-fat digestive biscuits
• 75 grams light butter
• 397 grams fat-free condensed milk
• 3 medium ripe bananas
• 100 grams light cream cheese
• 150 grams Greek yogurt
• 2 teaspoons instant coffee powder
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sweetener
• 1 tablespoon lemon juice

Directions

Step 1

Crush the low-fat digestive biscuits until they form fine crumbs. You can use a food processor or place them in a zip-lock bag and crush with a rolling pin.

Step 2

Melt the light butter in a small saucepan over low heat. Mix the melted butter with the biscuit crumbs until well combined.

Step 3

Press the crumb mixture into the base of a 20cm (8-inch) loose-bottom pie tin, ensuring an even layer. Chill in the refrigerator for 20 minutes to set.

Step 4

On a low heat, pour the fat-free condensed milk into a saucepan. Add the instant coffee powder to the milk and stir constantly until the coffee is dissolved and the mixture thickens slightly. This will take approximately 5-10 minutes.

Step 5

Remove the crumb base from the refrigerator and pour the thickened coffee-flavored condensed milk over it, spreading evenly. Return to the refrigerator to cool while you prepare the filling.

Step 6

In a mixing bowl, combine the light cream cheese, Greek yogurt, vanilla extract, and granulated sweetener. Beat until smooth and well combined.

Step 7

Slice the bananas thinly and toss in lemon juice to prevent browning.

Step 8

Remove the pie from the refrigerator and layer the banana slices over the set coffee-toffee layer.

Step 9

Spread the cream cheese mixture evenly over the top of the bananas. Smooth the surface with a spatula.

Step 10

Refrigerate the pie for at least 2 hours, or until fully set.

Step 11

Before serving, you may garnish with a sprinkle of additional coffee powder or a drizzle of low-fat chocolate syrup if desired.

Nutrition Facts

Serving size	(1322.8g)

Amount per serving	% Daily Value*
Calories	3046.9

Total Fat 67.8g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 139.4mg	0%
Sodium 2138.3mg	0%
Total Carbohydrate 528.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 319.3g
Protein 63.3g	0%

Vitamin D 12IU	0%
Calcium 1486.2mg	0%
Iron 5.5mg	0%
Potassium 3505.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 8.5%

Carbs: 71.0%