Low Fat Classic Banana Bread

Discover the ultimate guilt-free indulgence with this Low Fat Classic Banana Bread—a healthier twist on a timeless favorite. Made with naturally sweet ripe bananas, protein-rich Greek yogurt, and a hint of honey, this moist and flavorful loaf skips the butter and refined sugar, offering a wholesome treat for any time of day. Whole wheat flour adds a boost of fiber, while a touch of cinnamon enhances the warm, comforting flavors. The recipe is further lightened with unsweetened applesauce, keeping it irresistibly tender without the extra fat. Perfect for breakfast, snack time, or dessert, this easy-to-make banana bread comes together in just 15 minutes of prep and bakes to golden perfection in under an hour. Serve it warm, or savor slices throughout the week—it’s a healthy option the whole family will love!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 0.5 cup Plain Greek yogurt
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1.5 cups Whole wheat flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 0.25 cup Unsweetened applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the Greek yogurt, honey, vanilla extract, and egg to the mashed bananas. Stir until well combined.

Step 4

In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.

Step 6

Fold in the unsweetened applesauce, mixing until the ingredients are all incorporated.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake the banana bread in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Once cooled, slice the banana bread and serve. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	(958.7g)

Amount per serving	% Daily Value*
Calories	1566.1

Total Fat 14.6g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 231.8mg	0%
Sodium 2019.7mg	0%
Total Carbohydrate 336.0g	0%
Dietary Fiber 34.0g	0%
Total Sugars 159.2g
Protein 48.0g	0%

Vitamin D 53.8IU	0%
Calcium 270.6mg	0%
Iron 9.7mg	0%
Potassium 2553.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%

Protein: 11.5%

Carbs: 80.6%