Elevate your salads and dishes with this Low Fat Classic Balsamic Vinaigrette Dressing, a light yet luscious twist on the traditional favorite. Bursting with tangy balsamic vinegar, a touch of Dijon mustard, and the natural sweetness of honey, this homemade dressing delivers big flavor with a fraction of the calories. A whisper of garlic and a perfectly balanced blend of olive oil, water, and seasonings create a silky, low-fat emulsion that’s as versatile as it is delicious. Ready in just 10 minutes, this healthier vinaigrette is perfect for drizzling over crisp greens, tossing with roasted vegetables, or even as a zesty marinade. Simple, wholesome, and utterly satisfying—this balsamic vinaigrette is a pantry staple you’ll make again and again!
Scan with your phone to download!
Peel and finely mince the garlic clove.
In a small mixing bowl, combine the balsamic vinegar, Dijon mustard, and honey.
Slowly whisk in the extra virgin olive oil until the mixture is well blended and emulsified.
Add the water gradually, whisking continuously until the dressing is smooth and reaches desired consistency.
Stir in the minced garlic, and season with a pinch of salt and black pepper to taste.
Transfer the dressing to a small jar or bottle with a tight-fitting lid for storage.
Shake well before serving over your favorite salad or use as a marinade.
Serving size | (113.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 208.6 |
Total Fat 16.0g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 383.5mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 128.7mg | 0% |
Source of Calories