Low Fat Classic Baked Alaska
Indulge in the timeless elegance of a Low Fat Classic Baked Alaska, a show-stopping dessert that’s as light as it is luscious! This slimmed-down version of the classic features creamy low-fat vanilla ice cream nestled atop a fluffy layer of store-bought angel food cake, all encased in a golden crown of glossy meringue. With health-conscious ingredients and a streamlined prep process, this stunning dessert offers the perfect balance of decadence and simplicity. Ideal for dinner parties or special occasions, this guilt-free treat is baked just long enough to achieve beautifully toasted swirls, creating a dramatic presentation that’s ready in mere minutes. Impress your guests with this crowd-pleaser that combines lower-calorie indulgence with unforgettable flair! Keywords: low-fat baked alaska, light desserts, healthy classic dessert recipes, easy meringue dessert.
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Ingredients
- 1 quart low-fat vanilla ice cream
- 4 large egg whites
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 store-bought angel food cake
Directions
Step 1
Begin by lining a 6-inch diameter bowl with plastic wrap, ensuring that the plastic wrap hangs generously over the edges.
Step 2
Scoop the low-fat vanilla ice cream into the lined bowl, pressing it down to create a smooth and even surface. Cover the ice cream with the overhanging plastic wrap and freeze for at least 2 hours, or until solid.
Step 3
Slice the angel food cake into a round shape approximately 1 inch thick, matching the diameter of the ice cream mold. This will be the base of your Baked Alaska.
Step 4
Preheat your oven to 500°F (260°C) and ensure a rack is in the center of the oven.
Step 5
In a clean, dry mixing bowl, begin making the meringue by beating the egg whites with an electric mixer on medium speed until foamy. Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat the mixture.
Step 6
Increase the mixer speed to high and beat the mixture until it forms stiff, glossy peaks. Once stiff, beat in the vanilla extract.
Step 7
Remove the ice cream from the bowl by lifting it out with the plastic wrap. Place the ice cream dome on top of the round cake base.
Step 8
Spread the meringue evenly over the entire ice cream and cake, ensuring it is completely covered and there's no ice cream visible. Make decorative peaks and swirls with the back of a spoon, if desired.
Step 9
Quickly place the assembled Baked Alaska in the preheated oven and bake for 3-5 minutes, or until the meringue is lightly golden brown.
Step 10
Remove from the oven and serve immediately, slicing with a sharp knife. Enjoy your low-fat classic Baked Alaska!
Nutrition Facts
| Serving size | (1582.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.6 |
| Total Fat 24.9g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 94.6mg | 0% |
| Sodium 2784.0mg | 0% |
| Total Carbohydrate 565.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 393.8g | |
| Protein 76.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1576.2mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 2183.8mg | 0% |
Source of Calories