Start your morning on a healthier note with this Low Fat Classic Bacon Egg and Cheese Sandwich, a guilt-free twist on the beloved breakfast staple. Crafted with a toasted whole wheat English muffin, crispy low-fat turkey bacon, fluffy seasoned egg whites, and a perfectly melted slice of low-fat cheddar cheese, this sandwich delivers all the hearty flavors you crave without the extra fat. Ready in just 15 minutes, it's a quick and satisfying way to fuel your day. Perfect for busy mornings or a casual weekend breakfast, this protein-packed meal proves that indulgent breakfasts can also be wholesome and nourishing.
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Preheat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Add the turkey bacon slices to the skillet and cook until crispy, about 3-4 minutes on each side. Remove and set aside on a paper towel-lined plate to drain excess fat.
In a small bowl, whisk the egg whites with a pinch of salt and black pepper.
Spray the skillet again lightly with non-stick cooking spray, then pour in the egg whites. Cook while gently stirring until set, about 3 minutes. Fold the cooked egg whites in half to fit the muffin.
While the eggs are cooking, lightly toast the whole wheat English muffin.
Assemble the sandwich by placing the folded egg whites on the bottom half of the English muffin, followed by the slice of low-fat cheddar cheese and turkey bacon.
Top with the other half of the English muffin and serve immediately.
Serving size | (182.0g) |
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Amount per serving | % Daily Value* |
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Calories | 276.4 |
Total Fat 6.3g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 30mg | 0% |
Sodium 909.5mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 4.7g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 305.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 371.7mg | 0% |
Source of Calories