Low Fat Classic Bacon Cheeseburger
Satisfy your burger cravings guilt-free with this Low Fat Classic Bacon Cheeseburger! This wholesome twist on the all-American favorite swaps out traditional beef for lean ground turkey while retaining all the indulgent flavor you'd expect. Made with crispy turkey bacon, melted reduced-fat sharp cheddar cheese, and nestled in toasted whole wheat buns, each bite is a perfect balance of juicy, cheesy, and smoky goodness. Fresh toppings like lettuce, tomato, and onion add a refreshing crunch, while a touch of garlic powder and black pepper elevates the turkey patties to savory perfection. Ready in just 30 minutes, this easy, healthy bacon cheeseburger is ideal for busy weeknight dinners or casual weekend cookouts. Your search for the ultimate low-fat burger ends here—turn this into your go-to healthy comfort food today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground turkey
- 4 slices Reduced-fat sharp cheddar cheese
- 4 Whole wheat hamburger buns
- 4 slices Turkey bacon
- 4 Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0 Olive oil cooking spray
Directions
Step 1
Preheat your grill or non-stick skillet over medium-high heat.
Step 2
In a bowl, gently mix ground turkey with salt, black pepper, and garlic powder. Form the mixture into 4 equal-sized patties.
Step 3
Spray the preheated grill or skillet lightly with olive oil cooking spray. Place the patties on the grill or skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Step 4
While the patties are cooking, slice the tomato and onion into thin slices.
Step 5
In another skillet, cook the turkey bacon slices over medium heat until they are crispy, about 5 minutes. Set aside on a paper towel-lined plate to drain any excess fat.
Step 6
When the patties are nearly done, place a slice of reduced-fat sharp cheddar cheese on each patty and cover with a lid or tent with foil to allow the cheese to melt.
Step 7
Toast the whole wheat hamburger buns lightly on the grill or in a toaster.
Step 8
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a turkey patty with melted cheese.
Step 9
Top each burger with a slice of turkey bacon, several tomato slices, and onion rings.
Step 10
Cap with the top bun half and serve immediately.
Nutrition Facts
| Serving size | (1210.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1898.1 |
| Total Fat 76.4g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 449.3mg | 0% |
| Sodium 5938.5mg | 0% |
| Total Carbohydrate 147.1g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 38.2g | |
| Protein 158.2g | 0% |
| Vitamin D 45.1IU | 0% |
| Calcium 1328.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1315.7mg | 0% |
Source of Calories