Start your day on a lighter, healthier note with this Low Fat Classic Bacon Bap, a guilt-free twist on a beloved British breakfast staple. Featuring crispy low-fat turkey bacon nestled between hearty whole wheat bap rolls, this recipe swaps indulgence for wholesome goodness without compromising on flavor. A touch of low-fat margarine adds just the right amount of richness, while fresh lettuce leaves and juicy tomato slices provide a satisfying crunch and a burst of natural sweetness. Seasoned with a simple pinch of salt and black pepper, this quick and easy sandwich is ready in just 15 minutes, making it perfect for busy mornings or a satisfying lunch on the go. Serve it warm and enjoy the perfect balance of taste and nutrition with this revamped classic!
Scan with your phone to download!
Preheat a non-stick skillet over medium heat.
Add the low-fat turkey bacon slices to the skillet and cook for 3-4 minutes on each side, or until crispy and browned to your liking. Remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.
While the bacon is cooking, slice the whole wheat bap rolls in half horizontally.
Spread 1 teaspoon of low-fat margarine on each half of the bap rolls.
Slice the tomato into thin rounds.
To assemble, place a lettuce leaf on the bottom half of each bap.
Layer 2 slices of turkey bacon on top of the lettuce.
Follow with a few slices of tomato seasoned with a pinch of salt and black pepper.
Top with the other half of the bap and gently press down.
Serve immediately and enjoy your low-fat classic bacon bap!
Serving size | (343.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 585.3 |
Total Fat 13.9g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 40mg | 0% |
Sodium 2577.7mg | 0% |
Total Carbohydrate 83.7g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 16.2g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 60.1mg | 0% |
Iron 4.6mg | 0% |
Potassium 592.3mg | 0% |
Source of Calories