Low Fat Classic Apple Pie Slice

Indulge in the comforting flavors of a timeless dessert with this Low Fat Classic Apple Pie Slice, a lighter twist on the traditional treat you love. Made with a wholesome crust combining whole wheat and all-purpose flours, Greek yogurt, and just a touch of butter, this recipe delivers all the flaky goodness without the guilt. The filling is a perfect balance of naturally sweet, thinly sliced apples, warm cinnamon, and a hint of vanilla, all brought together with a splash of lemon juice for brightness. Baked to golden perfection and brushed with an egg wash for a gently crisp finish, this pie slice is a healthier yet still decadent way to satisfy your sweet tooth. Perfect for family gatherings or a cozy night in, this low-fat dessert promises nostalgic flavor in every bite.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups whole wheat flour
• 0.5 cup all-purpose flour
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 0.25 cup chilled butter, cut into small cubes
• 0.25 cup Greek yogurt
• 3 tablespoons ice water
• 5 medium apples, peeled, cored, and thinly sliced
• 1.5 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1.5 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 egg white
• 1 teaspoon water

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, and salt.

Step 2

Add the chilled butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Stir in the Greek yogurt and ice water, mixing just until the dough comes together.

Step 4

Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

In a large bowl, toss the apple slices with the lemon juice to prevent browning.

Step 7

Add the ground cinnamon, brown sugar, and cornstarch to the apples, mixing until the apples are well coated.

Step 8

Stir in the vanilla extract.

Step 9

On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish.

Step 10

Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

Step 11

Trim the edges, leaving a slight overhang.

Step 12

Fill the pie crust with the apple mixture, arranging the slices evenly.

Step 13

In a small bowl, whisk together the egg white and water to make an egg wash.

Step 14

Brush the edges of the crust with the egg wash.

Step 15

Bake for 45 minutes or until the crust is golden brown and the apple filling is bubbling.

Step 16

Allow to cool for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1420.4g)

Amount per serving	% Daily Value*
Calories	1976.3

Total Fat 54.8g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 133.4mg	0%
Sodium 1284.4mg	0%
Total Carbohydrate 351.9g	0%
Dietary Fiber 47.6g	0%
Total Sugars 120.5g
Protein 41.1g	0%

Vitamin D 38.1IU	0%
Calcium 235.7mg	0%
Iron 11.3mg	0%
Potassium 1953.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.0%

Carbs: 68.2%