Low Fat Classic Apple Pie

Indulge in the comforting flavors of a timeless dessert with this Low Fat Classic Apple Pie, a lighter twist on the traditional favorite. This recipe captures all the warmth and nostalgia of a homemade apple pie while slashing unnecessary fat without compromising flavor. Featuring a flaky crust made with light butter and a naturally sweetened filling of tender Granny Smith apples, honey, cinnamon, and nutmeg, every bite is a perfect balance of tart and sweet. A touch of cornstarch ensures a luscious, rich filling, while a golden egg-washed crust adds irresistible appeal. Ready in under 90 minutes and perfect for any gathering, this guilt-free dessert is a must-try for pie lovers looking for a healthier option.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons salt
• 6 tablespoons cold water
• 0.5 cup light butter
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 0.25 cup honey
• 1 large egg white, beaten

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine 2 cups of all-purpose flour and 0.5 teaspoon of salt.

Step 3

Cut in 0.5 cup of light butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 4

Gradually add 6 tablespoons of cold water, stirring just until the dough begins to come together. Avoid over-mixing.

Step 5

Divide the dough in half, shape each half into a disc, wrap in plastic, and refrigerate for at least 15 minutes.

Step 6

In another large bowl, toss the sliced apples with 1.5 teaspoons of cinnamon, 0.25 teaspoon of nutmeg, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, and 0.25 cup of honey.

Step 7

On a lightly floured surface, roll out one dough disc into a 12-inch circle and fit it into a 9-inch pie plate.

Step 8

Fill the pie shell with the apple mixture.

Step 9

Roll out the second dough disc to a similar size and place it over the apples, or cut into strips to create a lattice crust.

Step 10

Trim and flute the edges of the pie, then brush the top with the beaten egg white.

Step 11

Using a small knife, make a few slits in the top crust to allow steam to escape.

Step 12

Place the pie on a baking sheet and bake in the preheated oven for 15 minutes.

Step 13

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the apples are tender.

Step 14

Let the pie cool on a wire rack before serving.

Nutrition Facts

Serving size	(1471.9g)

Amount per serving	% Daily Value*
Calories	2017.4

Total Fat 47.6g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 120mg	0%
Sodium 1976.2mg	0%
Total Carbohydrate 377.6g	0%
Dietary Fiber 30.5g	0%
Total Sugars 140.1g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 136.5mg	0%
Iron 12.9mg	0%
Potassium 1340.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 6.3%

Carbs: 73.0%