Low Fat Classic Apple Filling
Elevate your desserts with this irresistible Low Fat Classic Apple Filling—an easy and wholesome take on a timeless favorite. Made with fresh, crisp apples like Granny Smith, this recipe combines warm spices such as cinnamon and nutmeg with a touch of brown sugar for a naturally sweet flavor minus the guilt. A splash of lemon juice enhances the apples' brightness, while a cornstarch mixture ensures the perfect consistency for use in pies, tarts, or as a flavorful topping for oatmeal or yogurt. With only 15 minutes of prep and cook time, this low-fat apple filling is a quick, healthy, and versatile addition to your dessert repertoire. Perfectly tender and lightly spiced, it’s comfort food made lighter, ideal for anyone looking for a delicious yet nutritious treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium Apples (Granny Smith or your choice)
- 2 tablespoons Lemon juice
- 1 cup Water
- 2 tablespoons Cornstarch
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Begin by preparing the apples. Peel, core, and slice the apples into thin, uniform pieces to ensure even cooking.
Step 2
Place the sliced apples in a large bowl and toss them with lemon juice. This not only adds flavor but also prevents the apples from browning.
Step 3
In a small bowl, whisk together the water and cornstarch until well combined to ensure there are no lumps.
Step 4
In a large saucepan over medium heat, combine the cornstarch mixture, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir well to dissolve the sugar and distribute the spices evenly.
Step 5
Add the sliced apples to the saucepan and stir until all the apple slices are coated with the mixture.
Step 6
Cook the apples over medium heat, stirring frequently, for about 10-15 minutes or until the apples have softened and the filling has thickened.
Step 7
Once done, remove from heat and allow the apple filling to cool slightly before using in your favorite pies, tarts, or as a topping.
Step 8
Store any leftover apple filling in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1423.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 796.9 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622.0mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 150.5g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1271.6mg | 0% |
Source of Calories