Low Fat Classic Almond Biscotti

Indulge in the perfect crunch with this Low Fat Classic Almond Biscotti recipe, a delightful twist on the traditional Italian treat that's big on flavor but light on calories. These twice-baked cookies boast a wonderfully crisp texture, thanks to whole almonds and a balanced blend of almond and vanilla extracts for a subtly nutty aroma. Made with low-fat milk and just a touch of sugar, this guilt-free biscotti is a versatile snack, ideal for dunking into your morning coffee or enjoying as an afternoon pick-me-up. Simple to prepare with minimal ingredients and ready in just over an hour, this recipe yields 20 golden, irresistibly crisp slices of pure almond bliss. Perfect for health-conscious bakers looking to enjoy a classic dessert with a lighter twist!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 20

Ingredients

• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 150 grams granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 100 grams whole almonds
• 2 tablespoons low-fat milk

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the sugar and eggs together until pale and frothy. This should take about 3-4 minutes.

Step 4

Mix in the vanilla and almond extracts with the egg and sugar mixture.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be slightly sticky.

Step 6

Stir in the almonds until they are evenly distributed throughout the dough.

Step 7

Lightly flour a clean surface and your hands. Turn the dough onto the surface and shape it into a log about 30 cm (12 inches) long and 7.5 cm (3 inches) wide.

Step 8

Transfer the log to the prepared baking sheet and gently flatten it with your hands to about 1.25 cm (0.5 inches) thick.

Step 9

Brush the log lightly with the low-fat milk to give it a golden finish after baking.

Step 10

Bake in the preheated oven for 25 minutes or until the log is lightly golden and firm to the touch.

Step 11

Remove from the oven and let the log cool on the baking sheet for 10 minutes. Reduce the oven temperature to 150°C (300°F).

Step 12

Transfer the log to a cutting board. Using a serrated knife, cut it diagonally into 1.25 cm (0.5 inch) thick slices.

Step 13

Place the biscotti cut side down back onto the baking sheet.

Step 14

Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until they are dry and crisp.

Step 15

Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(642.4g)

Amount per serving	% Daily Value*
Calories	2234.0

Total Fat 63.1g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat g
Cholesterol 374.4mg	0%
Sodium 1199.7mg	0%
Total Carbohydrate 368.7g	0%
Dietary Fiber 19.3g	0%
Total Sugars 156.8g
Protein 59.9g	0%

Vitamin D 92.6IU	0%
Calcium 399.5mg	0%
Iron 17.5mg	0%
Potassium 1129.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 10.5%

Carbs: 64.6%