Low Fat Cinnamon Swirl Bread

Indulge in the warm, comforting aroma of freshly baked *Low Fat Cinnamon Swirl Bread*, a lighter twist on a classic favorite. This wholesome recipe swaps out butter and heavy oils for unsweetened applesauce, keeping each slice soft, moist, and guilt-free. With a tender, yeast-raised dough lightly sweetened with granulated sugar and swirled with the irresistible combination of cinnamon and brown sugar, this bread delivers all the flavor with a fraction of the fat. Perfect for breakfast, an afternoon snack, or even a dessert, this bread is as versatile as it is delicious. Easy-to-follow steps and just 20 minutes of prep time make this a must-try recipe, whether you're an experienced baker or a newbie in the kitchen. Enjoy it fresh from the oven or toasted with a smear of your favorite spread for a healthy, comforting treat!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2.25 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup skim milk
• 0.25 cup water
• 0.25 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 0 non-stick cooking spray

Directions

Step 1

In a large mixing bowl, combine 1 cup of the flour, granulated sugar, yeast, and salt.

Step 2

In a small saucepan, heat the skim milk and water over low heat until warm, about 110°F (43°C).

Step 3

Add the warm milk mixture to the dry ingredients along with the applesauce and vanilla extract. Stir until well combined.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.

Step 7

Preheat your oven to 350°F (175°C).

Step 8

Punch the dough down to release the air and roll it out into a 9x12 inch rectangle.

Step 9

Brush the surface of the dough with a little water. Mix the ground cinnamon and brown sugar together, then sprinkle the mixture evenly over the dough.

Step 10

Starting with a short side, roll the dough tightly into a log and pinch the seam to seal.

Step 11

Place the rolled dough seam-side down in a 9x5 inch loaf pan that has been sprayed with non-stick cooking spray.

Step 12

Cover the loaf pan with the kitchen towel and let it rise again for 20-30 minutes or until it's risen just above the pan.

Step 13

Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 14

Allow the bread to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Step 15

Slice and enjoy your delicious low-fat cinnamon swirl bread!

Nutrition Facts

Serving size	(806.1g)

Amount per serving	% Daily Value*
Calories	1684.9

Total Fat 4.4g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 7.3mg	0%
Sodium 2479.1mg	0%
Total Carbohydrate 358.3g	0%
Dietary Fiber 16.0g	0%
Total Sugars 74.5g
Protein 48.7g	0%

Vitamin D 107.4IU	0%
Calcium 472.8mg	0%
Iron 17.9mg	0%
Potassium 1048.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 11.7%

Carbs: 85.9%