Low Fat Cinnamon Ice Cream

Indulge guilt-free with this creamy, Low Fat Cinnamon Ice Cream that brings all the cozy warmth of cinnamon spice while keeping your dessert light and refreshing. Made with a blend of low-fat milk, evaporated skim milk, and just a touch of cornstarch for the perfect texture, this recipe skips heavy creams without skimping on flavor. A generous tablespoon of ground cinnamon and a splash of vanilla extract infuse the ice cream with a comforting, aromatic sweetness. With only 15 minutes of prep time, this healthier homemade treat is an ideal choice for a quick dessert that satisfies your sweet tooth. Serve it with a sprinkle of cinnamon for a vibrant finish, perfect for any occasion.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Low-fat milk
• 1 cup Evaporated skim milk
• 0.5 cup Granulated sugar
• 1 tablespoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine low-fat milk, evaporated skim milk, and granulated sugar. Stir well and place over medium heat.

Step 2

In a small bowl, mix cornstarch with a few tablespoons of the milk mixture to create a smooth slurry.

Step 3

Add the slurry back into the saucepan while stirring constantly to avoid lumps.

Step 4

Continue stirring the mixture as it heats up until it starts to thicken, around 5-7 minutes.

Step 5

Remove from heat and stir in ground cinnamon, vanilla extract, and salt until fully integrated.

Step 6

Let the mixture cool to room temperature by transferring it to a clean bowl and covering it with plastic wrap to avoid a skin forming.

Step 7

Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

Step 8

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 9

Transfer the soft ice cream into an airtight container and freeze for at least 1-2 hours to firm it up before serving.

Step 10

Serve with a sprinkle of cinnamon on top for an extra touch of flavor.

Nutrition Facts

Serving size	(849.5g)

Amount per serving	% Daily Value*
Calories	913.2

Total Fat 10.6g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat g
Cholesterol 43.4mg	0%
Sodium 1112.6mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 4.3g	0%
Total Sugars 152.7g
Protein 36.3g	0%

Vitamin D 301.6IU	0%
Calcium 1379.1mg	0%
Iron 0.9mg	0%
Potassium 843.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 15.5%

Carbs: 74.2%