Start your day on a cozy note with this Low Fat Cinnamon and Spices Oats recipe—a wholesome and flavorful breakfast that’s both nourishing and delicious. Made with creamy rolled oats gently simmered in water, this quick and easy dish is infused with warming spices like cinnamon, nutmeg, and cloves, creating a perfectly spiced base. A touch of vanilla extract adds an inviting aroma, while tender, sautéed apple slices and a drizzle of honey or maple syrup provide natural sweetness and a delightful crunch. Ready in just 15 minutes, this low-fat, heart-healthy breakfast is perfect for busy mornings and ideal for anyone seeking a filling yet guilt-free start to the day. Serve warm, and enjoy the comforting flavors of autumn-inspired oats any time of the year!
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In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, stir in 1 cup of rolled oats and reduce the heat to medium.
Let the oats cook, stirring occasionally, until the oats have absorbed most of the water and are creamy for about 5 minutes.
Sprinkle in the ground cinnamon, nutmeg, and cloves, stirring to combine them evenly with the oats.
Add the vanilla extract and salt, continuing to stir for an additional minute.
Stir in the thinly sliced apple pieces and cook for another minute to slightly soften them.
Remove the saucepan from the heat and let it sit for a minute or two to thicken to the desired consistency.
Serve the oats warm in bowls and drizzle the honey or maple syrup on top for added sweetness.
Serving size | (706.0g) |
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Amount per serving | % Daily Value* |
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Calories | 454.1 |
Total Fat 6.1g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 314.5mg | 0% |
Total Carbohydrate 89.4g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 29.4g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.7mg | 0% |
Iron 4.2mg | 0% |
Potassium 500.4mg | 0% |
Source of Calories