Nutrition Facts for Low fat cinnamon and apple topping

Low Fat Cinnamon and Apple Topping

Elevate your breakfasts and desserts with this flavorful Low Fat Cinnamon and Apple Topping, a guilt-free treat that’s as versatile as it is delicious. Made with tender, sweet apples infused with warm cinnamon, a hint of vanilla, and just the right amount of honey or maple syrup, this recipe delivers a comforting, naturally sweetened goodness that’s perfect for health-conscious food lovers. Ready in just 25 minutes, this quick and easy topping thickens to perfection with a cornstarch slurry, creating a luscious texture without added fats. Spoon it over pancakes, oatmeal, yogurt, or ice cream for a burst of cozy flavors and minimal calories. Try this simple, low-fat apple topping today and discover a new favorite way to enhance your favorite dishes! Keywords: low-fat apple topping, healthy dessert topping, cinnamon apple recipe, guilt-free breakfast ideas.

Nutriscore Rating: 74/100
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Image of Low Fat Cinnamon and Apple Topping
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 3 medium-sized apples
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 cup water
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

Directions

Step 1

Peel, core, and dice the apples into small cubes.

Step 2

In a medium saucepan, add diced apples and lemon juice. Stir to coat the apples evenly with lemon juice to prevent browning.

Step 3

Add the ground cinnamon, vanilla extract, water, and honey (or maple syrup) to the saucepan with the apples.

Step 4

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

Step 5

Once it starts to simmer, cover the pan and let it cook for 8-10 minutes or until the apples are tender. Stir occasionally to prevent sticking.

Step 6

In a small bowl, mix the cornstarch and cold water until smooth to make a slurry.

Step 7

Once the apples are tender, remove the lid and slowly stir in the cornstarch slurry. Continue to cook for an additional 2-3 minutes until the mixture thickens.

Step 8

Remove the saucepan from the heat and let the topping cool slightly before using.

Step 9

Serve the low-fat cinnamon and apple topping over your favorite breakfast items or desserts for an added touch of flavor.

Nutrition Facts

Serving size (747.3g)
Amount per serving % Daily Value*
Calories 444.9
Total Fat 1.0g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 13.2mg 0%
Total Carbohydrate 115.7g 0%
Dietary Fiber 14.6g 0%
Total Sugars 92.4g
Protein 1.9g 0%
Vitamin D 0IU 0%
Calcium 70.4mg 0%
Iron 1.1mg 0%
Potassium 642.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%
Protein: 1.6%
Carbs: 96.5%