Low Fat Chorizo Taco

Indulge in the bold, smoky flavors of these Low Fat Chorizo Tacos—a healthier twist on a classic favorite! Using lean ground turkey as the base, this recipe brings the rich, spiced essence of traditional chorizo without the extra fat. A homemade spice blend featuring smoked paprika, cumin, and oregano transforms simple turkey into a zesty filling, while a splash of apple cider vinegar adds a tangy kick. Topped with creamy avocado slices, fresh cilantro, and a dollop of low-fat Greek yogurt, these tacos are as vibrant as they are delicious. Perfect for weeknight dinners, this quick and easy recipe comes together in just 30 minutes and is served on warm corn tortillas with a fresh squeeze of lime. Healthy, satisfying, and full of authentic flavors, these tacos are a must-try for taco lovers seeking a guilt-free indulgence.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Lean ground turkey
• 1 tablespoon Olive oil
• 2 teaspoons Apple cider vinegar
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Corn tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 piece Lime, cut into wedges
• 0.5 cup Diced onion
• 1 piece Avocado, sliced
• 0.5 cup Low-fat Greek yogurt

Directions

Step 1

In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, oregano, coriander, red pepper flakes, salt, and black pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the ground turkey to the skillet and cook until browned, about 6-7 minutes, breaking it up with a spoon.

Step 4

Reduce the heat to medium and add the spice mixture to the turkey.

Step 5

Pour in the apple cider vinegar and stir well to combine, allowing the spices to coat the turkey evenly.

Step 6

Cook for an additional 3-4 minutes until the turkey is cooked through and the spices are fragrant.

Step 7

Warm the corn tortillas in a dry skillet or microwave until they are pliable.

Step 8

Assemble the tacos by dividing the ground turkey mixture evenly among the tortillas.

Step 9

Top each taco with diced onion, freshly chopped cilantro, and sliced avocado.

Step 10

Add a dollop of low-fat Greek yogurt on top of each taco as a healthy alternative to sour cream.

Step 11

Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1379.1g)

Amount per serving	% Daily Value*
Calories	2096.7

Total Fat 85.6g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 338.7mg	0%
Sodium 2805.2mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 46.6g	0%
Total Sugars 23.4g
Protein 130.5g	0%

Vitamin D 44.1IU	0%
Calcium 556.2mg	0%
Iron 17.9mg	0%
Potassium 3092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 23.6%

Carbs: 41.5%