Low Fat Chorizo Burrito

Satisfy your Mexican food cravings without the guilt with this flavorful Low Fat Chorizo Burrito recipe! Featuring a lean turkey-based chorizo seasoned with smoked paprika, cumin, and a dash of cayenne for a smoky and mildly spicy kick, this dish is both healthy and delicious. Sautéed with sweet red peppers and onions, the filling is packed with vibrant vegetables and wrapped in wholesome whole wheat tortillas. Each burrito is topped with creamy sliced avocado, low-fat shredded cheddar, fresh cilantro, and a dollop of salsa for a perfect balance of textures and flavors. Quick to prepare in just 30 minutes and ideal for a nutritious lunch or dinner, these guilt-free chorizo burritos are sure to become a family favorite. Perfect for anyone seeking a low-fat, high-flavor twist on classic Mexican-inspired comfort food!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 pound lean ground turkey
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 1 tablespoon red wine vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil
• 0.5 medium onion, diced
• 0.5 red bell pepper, diced
• 4 pieces whole wheat tortillas
• 0.5 cup low-fat shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped
• 1 avocado, sliced
• 0.5 cup salsa

Directions

Step 1

In a large mixing bowl, combine the ground turkey, smoked paprika, ground cumin, garlic powder, cayenne pepper, red wine vinegar, salt, and black pepper. Mix well until the spices are fully incorporated into the meat.

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, and sauté for 5 minutes or until the vegetables are soft.

Step 3

Add the seasoned ground turkey to the skillet. Cook, breaking up the meat with a wooden spoon, until it's browned and cooked through, about 7-9 minutes.

Step 4

Warm the whole wheat tortillas in a dry skillet over medium heat for 20-30 seconds per side, until soft and pliable.

Step 5

To assemble the burritos, place each tortilla on a flat surface. Spoon a portion of the turkey chorizo mixture onto the center of each tortilla.

Step 6

Top the meat with an even portion of low-fat shredded cheddar cheese, fresh cilantro, sliced avocado, and a couple of spoonfuls of salsa.

Step 7

Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up to form a burrito.

Step 8

Serve immediately, and enjoy your low fat chorizo burritos!

Nutrition Facts

Serving size	(985.4g)

Amount per serving	% Daily Value*
Calories	1514.9

Total Fat 71.3g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 182.0mg	0%
Sodium 3687.4mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 30.1g	0%
Total Sugars 15.4g
Protein 87.0g	0%

Vitamin D 0IU	0%
Calcium 732.0mg	0%
Iron 14.2mg	0%
Potassium 2574.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 22.7%

Carbs: 35.3%