Low Fat Chocolate Zucchini Muffins
Indulge in guilt-free decadence with these Low Fat Chocolate Zucchini Muffins—perfectly moist, rich, and brimming with wholesome goodness! Crafted with non-fat Greek yogurt, unsweetened applesauce, and shredded zucchini, these muffins strike the perfect balance between health-conscious and chocolate-filled indulgence. A hint of cinnamon enhances the cocoa flavor, while a sprinkle of mini chocolate chips adds just the right touch of sweetness. Ready in just 35 minutes and made in a single bowl, this easy recipe is ideal for a quick breakfast, post-workout snack, or satisfying dessert. Sneak some veggies into your day while savoring a chocolatey treat that's as nourishing as it is delicious!
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Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoons Ground cinnamon
- 1 large Egg
- 0.5 cup Greek yogurt (non-fat, plain)
- 0.25 cup Unsweetened applesauce
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Shredded zucchini
- 0.25 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined.
Step 3
In a separate medium bowl, beat the egg lightly. Add the Greek yogurt, applesauce, brown sugar, and vanilla extract, and mix until smooth and creamy.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to ensure tender muffins.
Step 5
Carefully fold in the shredded zucchini and mini chocolate chips, distributing evenly throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Step 9
Enjoy your low-fat chocolate zucchini muffins as a guilt-free treat or snack!
Nutrition Facts
| Serving size | (708.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414.7 |
| Total Fat 24.0g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 223.5mg | 0% |
| Sodium 2267.6mg | 0% |
| Total Carbohydrate 278.1g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 95.7g | |
| Protein 53.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 353.0mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1841.6mg | 0% |
Source of Calories