Indulge in guilt-free decadence with this Low Fat Chocolate Slice, a healthier take on a classic treat that doesn’t skimp on rich, chocolatey flavor. Made with wholesome whole wheat flour, unsweetened cocoa powder, and a clever combination of low-fat yogurt and unsweetened applesauce for moistness, this dessert is light yet satisfying. A sprinkle of dark chocolate chips adds a touch of indulgence to every bite, while the quick prep time of just 15 minutes makes it perfect for busy weekdays or last-minute gatherings. Whether enjoyed as an afternoon snack or a sweet finish to your meal, this low-fat chocolate recipe proves that treating yourself doesn’t have to come with compromise.
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Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
In a large mixing bowl, sift together the whole wheat flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk the low-fat plain yogurt, unsweetened applesauce, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix.
Fold in the dark chocolate chips gently into the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the slice comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut the slice into 12 equal pieces. Serve and enjoy!
Serving size | (651.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1575.8 |
Total Fat 43.6g | 0% |
Saturated Fat 22.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 192.9mg | 0% |
Sodium 1870.2mg | 0% |
Total Carbohydrate 317.8g | 0% |
Dietary Fiber 62.1g | 0% |
Total Sugars 147.6g | |
Protein 56.5g | 0% |
Vitamin D 103.3IU | 0% |
Calcium 564.8mg | 0% |
Iron 29.5mg | 0% |
Potassium 3189.9mg | 0% |
Source of Calories