Low Fat Chocolate Rice Cake
Indulge your sweet tooth guilt-free with this Low Fat Chocolate Rice Cake recipe, a delightful fusion of light, crispy rice cakes and rich, velvety chocolate. Perfect for snack time or a quick dessert, these treats are crafted with melted dark chocolate, a touch of honey, and a sprinkle of sea salt, striking the perfect balance between sweet and savory. This health-conscious recipe uses nonfat milk and unsweetened cocoa powder to keep the calorie count low while delivering bold, chocolatey flavor. Ready in just 15 minutes, these easy-to-make, no-bake snacks are ideal for busy lifestyles. Whether you're craving a healthier chocolate fix or need an elegant yet effortless treat, these chocolate rice cakes are truly a crowd-pleaser!
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Ingredients
- 6 pieces plain rice cakes
- 60 grams dark chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons nonfat milk
- 0.5 teaspoon sea salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper. Place the rice cakes on top, making sure they are not overlapping.
Step 2
In a microwave-safe bowl, combine the dark chocolate chips and nonfat milk. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
Step 3
Add the honey, unsweetened cocoa powder, vanilla extract, and sea salt to the melted chocolate mixture. Stir until all the ingredients are fully incorporated and the mixture is smooth.
Step 4
Using a spoon, generously spread the chocolate mixture over the top of each rice cake, ensuring even coverage.
Step 5
Allow the chocolate-coated rice cakes to sit at room temperature for about 5 minutes or until the chocolate has set slightly. For a quicker set, place them in the fridge for a couple of minutes.
Step 6
Serve immediately, or store the chocolate rice cakes in an airtight container for up to two days.
Nutrition Facts
| Serving size | (198.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 653.4 |
| Total Fat 20.6g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0.9mg | 0% |
| Sodium 1177.5mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 60.6g | |
| Protein 10.5g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 89.5mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 622.2mg | 0% |
Source of Calories