Nutrition Facts for Low fat chocolate protein pudding

Low Fat Chocolate Protein Pudding

Indulge in a guilt-free dessert with this Low Fat Chocolate Protein Pudding, the perfect blend of rich chocolate flavor and wholesome nutrition. Crafted with unsweetened almond milk, cocoa powder, and vanilla protein powder, this silky-smooth treat is high in protein and low in fat, making it ideal for a post-workout snack or a healthy dessert. Thickened with cornstarch and naturally sweetened with honey or maple syrup, it comes together in just 15 minutes before a quick chill in the fridge. Each spoonful offers a velvety texture and a sweet, chocolatey boost, all while being kind to your waistline. Serve it chilled for a refreshing treat that’s as nutritious as it is delicious! Keywords: low fat chocolate pudding, protein dessert, healthy chocolate recipe.

Nutriscore Rating: 75/100
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Image of Low Fat Chocolate Protein Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Unsweetened almond milk
  • 0.25 cup Cocoa powder
  • 0.33 cup Vanilla protein powder
  • 3 tablespoons Cornstarch
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together the unsweetened almond milk, cocoa powder, vanilla protein powder, and cornstarch until smooth and no lumps remain.

Step 2

Place the saucepan over medium heat and cook the mixture, stirring constantly with a wooden spoon or spatula, until it starts to thicken and small bubbles form around the edges. This should take about 5-7 minutes.

Step 3

Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly, until the pudding thickens to your desired consistency.

Step 4

Remove the saucepan from the heat and stir in the honey or maple syrup, vanilla extract, and salt.

Step 5

Allow the pudding to cool slightly, then transfer it into individual serving bowls or into a suitable container if you plan to chill it.

Step 6

Cover the pudding with plastic wrap, ensuring that the wrap is in contact with the surface of the pudding to prevent a skin from forming.

Step 7

Refrigerate the pudding for at least 1 hour to allow it to set fully.

Step 8

Before serving, give the pudding a quick stir for the best texture. Enjoy your creamy, low-fat chocolate protein pudding!

Nutrition Facts

Serving size (618.5g)
Amount per serving % Daily Value*
Calories 504.3
Total Fat 10.2g 0%
Saturated Fat 2.9g 0%
Polyunsaturated Fat 1.4g
Cholesterol 19.8mg 0%
Sodium 794.6mg 0%
Total Carbohydrate 73.7g 0%
Dietary Fiber 8.1g 0%
Total Sugars 36.6g
Protein 40.2g 0%
Vitamin D 175.7IU 0%
Calcium 1136.9mg 0%
Iron 5.6mg 0%
Potassium 704.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%
Protein: 29.4%
Carbs: 53.9%