Low Fat Chocolate Peanut Butter Ice Cream

Indulge in the creamy decadence of homemade Low Fat Chocolate Peanut Butter Ice Cream without the guilt! This healthier twist on a classic favorite uses fat-free Greek yogurt, peanut butter powder, and skim milk to deliver rich, velvety texture with significantly less fat. Enhanced with unsweetened cocoa powder for an intense chocolate flavor and naturally sweetened with honey, this frozen treat satisfies your sweet tooth while keeping it light. A hint of vanilla and a touch of salt round out the flavors, while optional mini chocolate chips add an extra pop of indulgence. Perfect for a quick, no-cook dessert that’s ready to churn in minutes, this recipe is a must-try for health-conscious ice cream lovers seeking a protein-packed treat. Ideal for summertime cravings or anytime you want a healthier dessert option, this recipe proves that low fat can still mean high flavor!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Fat-free plain Greek yogurt
• 1 cup Unsweetened cocoa powder
• 1 cup Peanut butter powder
• 1 cup Skim milk
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Mini chocolate chips (optional)

Directions

Step 1

In a medium mixing bowl, combine the fat-free plain Greek yogurt and skim milk. Whisk together until well blended.

Step 2

Gradually add the unsweetened cocoa powder and peanut butter powder to the yogurt mixture, whisking continuously to prevent lumps.

Step 3

Stir in the honey, vanilla extract, and salt. Whisk until all ingredients are fully incorporated and the mixture is smooth.

Step 4

Taste the mixture and adjust sweetness if necessary by adding more honey, according to preference.

Step 5

Carefully fold in the mini chocolate chips, if using.

Step 6

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.

Step 7

Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Step 8

Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Nutrition Facts

Serving size	(1169.5g)

Amount per serving	% Daily Value*
Calories	1718.6

Total Fat 51.6g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 21.2mg	0%
Sodium 1253.8mg	0%
Total Carbohydrate 322.2g	0%
Dietary Fiber 96.7g	0%
Total Sugars 160.1g
Protein 130.8g	0%

Vitamin D 107.4IU	0%
Calcium 1251.8mg	0%
Iron 41.9mg	0%
Potassium 5517.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 23.0%

Carbs: 56.6%