Indulge in a guilt-free breakfast treat with this Low Fat Chocolate Oatmeal, a wholesome and satisfying start to your day! Made with heart-healthy old-fashioned oats and rich unsweetened cocoa powder, this recipe strikes the perfect balance between decadence and nutrition. Creamy low-fat milk or almond milk serves as a luscious base, while naturally sweet mashed banana and a touch of honey or maple syrup provide just the right amount of sweetness. Topped with dark chocolate chips that melt into the warm oatmeal and optional fresh berries for a burst of flavor, this 15-minute recipe is as easy to make as it is delicious. Perfect for those seeking a low-fat, chocolatey breakfast option, it’s a hearty morning boost that will keep you energized and satisfied all day long!
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In a medium saucepan, combine the rolled oats, cocoa powder, and salt.
Add the low-fat milk and stir well to combine with the oats and cocoa powder.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring occasionally to prevent sticking, until the oats are creamy and cooked through.
Stir in the mashed banana, honey or maple syrup, and vanilla extract until well incorporated.
Remove the saucepan from the heat and let the oatmeal cool for a minute.
Divide the oatmeal into two bowls. Top each serving with a tablespoon of dark chocolate chips, allowing them to melt slightly.
Garnish with fresh berries if desired and serve immediately. Enjoy your low-fat chocolate oatmeal!
Serving size | (838.4g) |
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Amount per serving | % Daily Value* |
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Calories | 834.3 |
Total Fat 18.0g | 0% |
Saturated Fat 7.8g | 0% |
Cholesterol 24.0mg | 0% |
Sodium 807.2mg | 0% |
Total Carbohydrate 150.3g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 71.9g | |
Protein 31.7g | 0% |
Vitamin D 240.0IU | 0% |
Calcium 703.6mg | 0% |
Iron 6.9mg | 0% |
Potassium 1877.3mg | 0% |
Source of Calories