Low Fat Chocolate Mudcake

Indulge in the rich decadence of chocolate cake without the guilt with this Low Fat Chocolate Mudcake recipe! Perfectly moist and intensely chocolatey, this healthier twist on a classic dessert swaps out heavy butter and oil for unsweetened applesauce and low-fat buttermilk, while still delivering the luscious texture you crave. Made with pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla extract, this cake comes together in just 15 minutes of prep time. A splash of hot water ensures a smooth batter and enhances the deep cocoa flavor. Optional dark chocolate chips can be sprinkled on top for an extra layer of indulgence as the cake cools. Whether you're serving it as a snack or a special occasion treat, this lighter chocolate mudcake is a surefire way to satisfy your sweet tooth while staying mindful of your diet.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsweetened applesauce
• 0.5 cup low-fat buttermilk
• 2 large eggs
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 cup hot water
• 0.25 cup dark chocolate chips (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan, or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the unsweetened applesauce and granulated sugar until well combined.

Step 4

Add the eggs one at a time to the applesauce mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Alternately add the flour mixture and the low-fat buttermilk to the wet ingredients. Begin and end with the flour mixture, mixing just until combined.

Step 6

Carefully stir in the hot water until the batter is smooth. Be gentle not to overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

Step 9

If desired, sprinkle dark chocolate chips over the cake immediately after removing it from the oven, allowing them to melt slightly.

Step 10

Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(927.4g)

Amount per serving	% Daily Value*
Calories	1833.3

Total Fat 47.1g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 377mg	0%
Sodium 2172.1mg	0%
Total Carbohydrate 372.9g	0%
Dietary Fiber 51.5g	0%
Total Sugars 194.7g
Protein 56.4g	0%

Vitamin D 143.5IU	0%
Calcium 416.5mg	0%
Iron 31.0mg	0%
Potassium 2560.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 10.5%

Carbs: 69.7%