Low Fat Chocolate Kahlua Cake

Indulge your sweet tooth guilt-free with this irresistible Low Fat Chocolate Kahlua Cake! This moist and rich dessert combines the deep flavors of unsweetened cocoa, brewed coffee, and a splash of Kahlua for a luxurious chocolate experience without the added heaviness. Subtle swaps, like low-fat buttermilk and unsweetened applesauce, keep the cake light while preserving its decadent texture. With just 15 minutes of prep and a quick bake time, this easy-to-make treat is perfect for special occasions or a weeknight indulgence. Dust it with powdered sugar for a simple garnish or serve with a dollop of light whipped cream for a show-stopping presentation. Perfect for chocolate lovers, this low-fat dessert is where indulgence meets balance!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 1 cup Low-fat buttermilk
• 0.5 cup Brewed coffee (cooled)
• 0.25 cup Kahlua (coffee liqueur)
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.25 cup Unsweetened applesauce
• 1 tablespoon Powdered sugar (optional, for decoration)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.

Step 3

In a medium bowl, combine the low-fat buttermilk, brewed coffee, Kahlua, eggs, vanilla extract, and unsweetened applesauce. Whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or hand mixer until just combined. Be careful not to overmix; the batter should be smooth but slightly loose.

Step 5

Pour the batter evenly into the prepared cake pan. Gently tap the pan on the counter to eliminate air bubbles.

Step 6

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Avoid overbaking to maintain moisture.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

If desired, dust the top of the cooled cake lightly with powdered sugar for a decorative touch.

Step 9

Slice and serve as is or pair with a dollop of light whipped cream or a scoop of low-fat vanilla ice cream for extra indulgence!

Nutrition Facts

Serving size	(1126.4g)

Amount per serving	% Daily Value*
Calories	2261.2

Total Fat 30.5g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 382.0mg	0%
Sodium 3485.5mg	0%
Total Carbohydrate 470.0g	0%
Dietary Fiber 49.2g	0%
Total Sugars 236.9g
Protein 66.3g	0%

Vitamin D 209.0IU	0%
Calcium 547.2mg	0%
Iron 31.1mg	0%
Potassium 2712.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%

Protein: 11.0%

Carbs: 77.7%