Low Fat Chocolate Ice Cream Bar with Nuts
Indulge in guilt-free decadence with these Low Fat Chocolate Ice Cream Bars with Nuts—an irresistible treat that’s as wholesome as it is delicious! Made with creamy low-fat Greek yogurt, skim milk, and unsweetened cocoa powder, these bars deliver a rich, chocolatey flavor while keeping the calories in check. A scattering of chopped mixed nuts and dark chocolate chips adds a delightful crunch and a burst of texture to every bite. With only 15 minutes of prep time and simple ingredients, these no-fuss frozen desserts are perfect for satisfying your sweet tooth on a hot day. The best part? They're entirely homemade, so you can savor all the fresh flavors without compromising on health. Perfect for summer snacking or an after-dinner treat, these easy-to-make low-fat chocolate ice cream bars are the ultimate blend of indulgence and wellness!
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Ingredients
- 2 cups skim milk
- 0.5 cup unsweetened cocoa powder
- 0.5 cup sugar
- 2 tablespoons cornstarch
- 1 cup low-fat Greek yogurt
- 1 teaspoon vanilla extract
- 0.5 cup unsalted mixed nuts, chopped
- 0.25 cup dark chocolate chips
- 8 pieces popsicle sticks
Directions
Step 1
In a medium saucepan, combine the skim milk, unsweetened cocoa powder, and sugar. Whisk until the cocoa and sugar are fully dissolved and the mixture is smooth.
Step 2
Place the saucepan over medium heat. Add the cornstarch and continue whisking until the mixture begins to thicken, about 5-7 minutes.
Step 3
Remove the saucepan from heat and let it cool slightly.
Step 4
Once cooled, stir in the low-fat Greek yogurt and vanilla extract until well combined.
Step 5
Pour the mixture into an ice cream bar mold, filling each segment halfway.
Step 6
Distribute the chopped unsalted mixed nuts and dark chocolate chips into each segment.
Step 7
Top with the remaining chocolate mixture, filling each mold to the top.
Step 8
Gently insert a popsicle stick into each mold segment.
Step 9
Freeze for at least 4 hours or until the ice cream bars are solid.
Step 10
To serve, run the mold under warm water for a few seconds to release the bars. Enjoy your homemade low-fat chocolate ice cream bars with nuts!
Nutrition Facts
| Serving size | (1096.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.8 |
| Total Fat 72.9g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 44.0mg | 0% |
| Sodium 283.8mg | 0% |
| Total Carbohydrate 286.9g | 0% |
| Dietary Fiber 54.7g | 0% |
| Total Sugars 181.2g | |
| Protein 74.6g | 0% |
| Vitamin D 302.9IU | 0% |
| Calcium 1098.5mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 3646.0mg | 0% |
Source of Calories