Nutrition Facts for Low fat chocolate donuts with nuts

Low Fat Chocolate Donuts with Nuts

Indulge guilt-free with these decadent Low Fat Chocolate Donuts with Nuts—perfect for satisfying your sweet tooth while keeping things light! Made with wholesome ingredients like non-fat Greek yogurt, skim milk, and a hint of rich unsweetened cocoa powder, these baked donuts pack all the flavor without the extra calories. The delightful crunch of chopped mixed nuts and the melty goodness of dark chocolate chips add texture and a touch of indulgence to every bite. Ready in just 25 minutes and baked to perfection, these healthier chocolate donuts are ideal for a quick breakfast, a midday snack, or a light dessert. Best of all, they’re oven-baked, meaning no messy deep-frying! Try these soft, moist donuts today and savor a healthier twist on a classic treat.

Nutriscore Rating: 68/100
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Image of Low Fat Chocolate Donuts with Nuts
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup non-fat Greek yogurt
  • 0.333 cup granulated sugar
  • 0.5 cup skim milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.333 cup chopped mixed nuts
  • 0.25 cup dark chocolate chips

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a donut pan with cooking spray.

Step 2

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mix the Greek yogurt, granulated sugar, skim milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the donuts tough.

Step 5

Gently fold in the mixed nuts and dark chocolate chips into the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for 10 minutes, or until the donuts spring back when lightly pressed.

Step 8

Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy the low-fat chocolate donuts with nuts as a light dessert or snack!

Nutrition Facts

Serving size (646.1g)
Amount per serving % Daily Value*
Calories 1555.3
Total Fat 54.8g 0%
Saturated Fat 19.5g 0%
Polyunsaturated Fat 1.8g
Cholesterol 203.1mg 0%
Sodium 1860.0mg 0%
Total Carbohydrate 248.3g 0%
Dietary Fiber 31.3g 0%
Total Sugars 104.3g
Protein 55.5g 0%
Vitamin D 101.7IU 0%
Calcium 443.0mg 0%
Iron 20.9mg 0%
Potassium 2022.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%
Protein: 13.0%
Carbs: 58.1%