Low Fat Chocolate Cupcakes
Indulge in a guilt-free treat with these Low Fat Chocolate Cupcakes—rich, moist, and bursting with chocolate flavor without the extra calories. Made with wholesome whole wheat pastry flour, unsweetened cocoa powder, and naturally sweetened with applesauce and brown sugar, these cupcakes offer a healthier twist on a classic favorite. The addition of low-fat buttermilk ensures a tender crumb, while optional mini chocolate chips add a touch of decadence. Ready in just 35 minutes, this recipe is perfect for satisfying your sweet tooth without compromising your fitness goals. Serve them as-is or topped with a light frosting for a delightful dessert or snack that's sure to be a hit for any occasion!
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Ingredients
- 1 cup Whole wheat pastry flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Egg white
- 1 cup Low-fat buttermilk
- 0.33 cup Applesauce
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 0.25 cup Mini chocolate chips, optional
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the whole wheat pastry flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the egg whites until frothy using a hand or stand mixer.
Step 4
Add the buttermilk, applesauce, vanilla extract, and brown sugar to the egg whites. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6
Fold in mini chocolate chips if using.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Step 9
Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, you can frost with your favorite low-fat frosting or enjoy plain.
Nutrition Facts
| Serving size | (811.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606.7 |
| Total Fat 38.6g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 10.0mg | 0% |
| Sodium 2091.1mg | 0% |
| Total Carbohydrate 332.0g | 0% |
| Dietary Fiber 62.6g | 0% |
| Total Sugars 154.4g | |
| Protein 60.6g | 0% |
| Vitamin D 127.0IU | 0% |
| Calcium 607.7mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 3156.6mg | 0% |
Source of Calories