Indulge guilt-free with these irresistible Low Fat Chocolate Covered Waffle Cones, a perfect balance of sweetness and crunch without the extra calories. Crafted with 70% cocoa dark chocolate and skim milk, this recipe transforms ordinary waffle cones into a decadent dessert that’s low in fat but rich in flavor. The addition of vanilla extract adds an aromatic hint of sweetness, while optional crushed nuts provide a delightful crunch and texture. Ready in just 20 minutes, these cones are the ideal treat for satisfying your sweet tooth or impressing guests. Serve them on their own or fill them with your favorite low-fat ice cream for the ultimate, figure-friendly indulgence.
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Line a baking sheet with baking paper and set aside.
In a small saucepan over low heat, combine the dark chocolate chips and skim milk.
Stir continuously until the chocolate is completely melted and smooth.
Add the vanilla extract to the melted chocolate and stir to combine.
Remove the saucepan from heat and let it cool slightly for about 2 minutes.
Dip the top of each waffle cone into the chocolate mixture, allowing excess chocolate to drip back into the saucepan.
If desired, roll the chocolate-covered part into the crushed nuts for an added crunchy texture.
Place each cone onto the prepared baking sheet.
Refrigerate the cones for about 10 minutes or until the chocolate is set and firm.
Serve the chocolate-covered waffle cones as is or fill them with low-fat ice cream of your choice.
Serving size | (402.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1272.0 |
Total Fat 63.6g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0.9mg | 0% |
Sodium 314.5mg | 0% |
Total Carbohydrate 162.0g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 67.3g | |
Protein 22.8g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 185.6mg | 0% |
Iron 13.8mg | 0% |
Potassium 1066.1mg | 0% |
Source of Calories