Low Fat Chocolate Chunk Cookies
Indulge guilt-free with these irresistibly soft and chewy Low Fat Chocolate Chunk Cookies! Perfectly crafted to satisfy your sweet tooth without derailing your healthy eating goals, this recipe replaces traditional butter with unsweetened applesauce for a lighter twist. Each bite is packed with gooey semi-sweet chocolate chunks, complemented by the subtle sweetness of brown sugar and a hint of vanilla extract. Ready in just 25 minutes, these cookies are an effortless, healthier treat ideal for any occasion. With only 2 egg whites and minimal added fat, you can enjoy this delectable dessert knowing it’s light yet full of flavor. Perfect for cookie lovers searching for healthier options, this recipe delivers all the decadence without the guilt!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 large Egg whites
- 0.75 cups Semi-sweet chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, granulated sugar, and vanilla extract. Mix until well combined.
Step 4
Add the egg whites to the wet mixture and whisk until smooth and fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold the semi-sweet chocolate chunks into the dough until evenly distributed.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies are set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (620.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831.9 |
| Total Fat 36.9g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1362.3mg | 0% |
| Total Carbohydrate 357.9g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 221.6g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1008.4mg | 0% |
Source of Calories