Low Fat Chocolate Chip Scone
Indulge guilt-free with these Low Fat Chocolate Chip Scones, a lighter twist on a classic treat that's perfect for breakfast or an afternoon snack. Made with a blend of all-purpose and whole wheat flours for a hearty yet tender texture, these scones achieve their rich flavor and moisture without excess butter or oil thanks to unsweetened applesauce and low-fat buttermilk. Studded with mini semi-sweet chocolate chips, each bite offers a delightful hint of sweetness without overwhelming your palate. Quick and easy to prepare—with just 15 minutes of prep time—these scones bake to golden perfection in under 20 minutes. Enjoy them warm or at room temperature as a satisfying, low-fat treat that feels decadently delicious while staying health-conscious. Perfect for chocolate chip lovers looking for a healthier alternative!
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Ingredients
- 240 grams all-purpose flour
- 60 grams whole wheat flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 50 grams granulated sugar
- 120 grams unsweetened applesauce
- 120 milliliters low-fat buttermilk
- 1 teaspoon vanilla extract
- 100 grams mini semi-sweet chocolate chips
- 1 large egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and granulated sugar.
Step 3
In a separate bowl, blend the unsweetened applesauce, low-fat buttermilk, vanilla extract, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the mini chocolate chips gently until evenly distributed throughout the dough.
Step 6
Turn the dough out onto a lightly floured surface and pat into a circle about 1 inch thick and 8 inches in diameter.
Step 7
Using a sharp knife, cut the circle into 8 equal wedges.
Step 8
Transfer the wedges to the prepared baking sheet, placing them about 1 inch apart.
Step 9
Bake in the preheated oven for 15–18 minutes, or until the tops are lightly golden and the scones are firm to the touch.
Step 10
Allow scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your low fat chocolate chip scones as is, or with a light spread of your choice.
Nutrition Facts
| Serving size | (769.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.7 |
| Total Fat 41.0g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 224.6mg | 0% |
| Sodium 2551.6mg | 0% |
| Total Carbohydrate 366.9g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 126.0g | |
| Protein 50.8g | 0% |
| Vitamin D 118.2IU | 0% |
| Calcium 299.8mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1142.0mg | 0% |
Source of Calories