Nutrition Facts for Low fat chocolate chip granola bars

Low Fat Chocolate Chip Granola Bars

Satisfy your snack cravings with these Low Fat Chocolate Chip Granola Bars, a guilt-free treat that’s perfect for a quick breakfast, midday energy boost, or lunchbox addition. Packed with wholesome ingredients like rolled oats, whole wheat flour, and unsweetened applesauce, these bars are naturally sweetened with honey and a touch of brown sugar, ensuring balanced flavors without excess calories. Mini chocolate chips add just the right amount of indulgence, while egg whites and baking soda help create a soft, chewy texture. With only 10 minutes of prep and a short baking time, these simple and healthy granola bars are as convenient to make as they are to enjoy. Store them in an airtight container for a week of on-the-go fuel that’s both nutritious and delicious! Keywords: low-fat granola bars, healthy snacks, chocolate chip granola bars, easy homemade snacks.

Nutriscore Rating: 66/100
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Image of Low Fat Chocolate Chip Granola Bars
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 2 cups Rolled oats
  • 0.5 cup Honey
  • 0.25 cup Brown sugar
  • 0.25 cup Unsweetened applesauce
  • 2 Egg whites
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whole wheat flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.33 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, stir together the rolled oats, brown sugar, and whole wheat flour until well combined.

Step 3

Add the unsweetened applesauce, honey, egg whites, and vanilla extract to the dry ingredients. Mix until the mixture is evenly moist.

Step 4

Stir in the baking soda and salt, ensuring they are evenly distributed throughout the mixture.

Step 5

Fold in the mini chocolate chips, spreading them out evenly throughout the batter.

Step 6

Pour the mixture into the prepared baking pan, pressing down firmly to create an even layer.

Step 7

Bake in the preheated oven for about 18-20 minutes, or until the edges begin to turn golden brown.

Step 8

Remove from the oven and allow the bars to cool in the pan on a wire rack for about 10-15 minutes.

Step 9

Once cooled, cut into 12 bars. Keep stored in an airtight container for up to a week.

Nutrition Facts

Serving size (540.6g)
Amount per serving % Daily Value*
Calories 1537.0
Total Fat 19.8g 0%
Saturated Fat 6.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1352.8mg 0%
Total Carbohydrate 312.3g 0%
Dietary Fiber 27.0g 0%
Total Sugars 154.8g
Protein 45.0g 0%
Vitamin D 0IU 0%
Calcium 170.0mg 0%
Iron 12.1mg 0%
Potassium 1210.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 11.2%
Carbs: 77.7%