Low Fat Chocolate Chip Bread
Indulge guilt-free with this Low Fat Chocolate Chip Bread—a moist and flavorful treat that’s perfect for breakfast, dessert, or an afternoon snack. This easy-to-make recipe swaps traditional fats for unsweetened applesauce, delivering the same soft texture with fewer calories. Each slice is packed with pockets of semi-sweet chocolate chips, balancing the wholesome base with bursts of rich sweetness. With just 15 minutes of prep and simple pantry staples like all-purpose flour, low-fat milk, and egg whites, this lighter baked good is as convenient as it is satisfying. Whether you enjoy it fresh from the oven or toasted, this healthier chocolate chip bread is a crowd-pleaser you’ll want to make again and again!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Sugar
- 0.5 cup Unsweetened applesauce
- 2 Egg whites
- 0.75 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly spray a 9x5-inch loaf pan with non-stick cooking spray.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, mix the sugar, applesauce, egg whites, milk, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Slice and serve the bread as a delightful low-fat snack or dessert.
Nutrition Facts
| Serving size | (907.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2273.7 |
| Total Fat 40.9g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 14.4mg | 0% |
| Sodium 2734.6mg | 0% |
| Total Carbohydrate 448.1g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 239.0g | |
| Protein 46.6g | 0% |
| Vitamin D 75.6IU | 0% |
| Calcium 269.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 467.5mg | 0% |
Source of Calories