This Low Fat Chocolate Chip Banana Bread is a guilt-free twist on a classic favorite, perfect for satisfying your sweet tooth while keeping things light. Made with ripe bananas, unsweetened applesauce, and just a touch of sugar, this moist and tender banana bread skips the excess fat without sacrificing flavor. Each bite is studded with semi-sweet chocolate chips for a decadent touch, balanced by wholesome ingredients. Simple to prepare in just 15 minutes, this healthier banana bread bakes to golden perfection in under an hour. Whether you’re looking for a better-for-you snack, a breakfast treat, or a crowd-pleasing dessert, this recipe is an irresistible choice that’s sure to become a family favorite.
Scan with your phone to download!
Preheat your oven to 350°F (175°C).
Lightly spray a 9x5-inch loaf pan with non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas until smooth.
Add in granulated sugar, unsweetened applesauce, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.
Gently fold in the chocolate chips.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Low Fat Chocolate Chip Banana Bread.
Serving size | (842.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1859.5 |
Total Fat 30.4g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 186mg | 0% |
Sodium 2517.5mg | 0% |
Total Carbohydrate 382.8g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 195.6g | |
Protein 34.6g | 0% |
Vitamin D 41IU | 0% |
Calcium 73.5mg | 0% |
Iron 12.3mg | 0% |
Potassium 1582.3mg | 0% |
Source of Calories