Nutrition Facts for Low fat chocolate chip banana bread

Low Fat Chocolate Chip Banana Bread

This Low Fat Chocolate Chip Banana Bread is a guilt-free twist on a classic favorite, perfect for satisfying your sweet tooth while keeping things light. Made with ripe bananas, unsweetened applesauce, and just a touch of sugar, this moist and tender banana bread skips the excess fat without sacrificing flavor. Each bite is studded with semi-sweet chocolate chips for a decadent touch, balanced by wholesome ingredients. Simple to prepare in just 15 minutes, this healthier banana bread bakes to golden perfection in under an hour. Whether you’re looking for a better-for-you snack, a breakfast treat, or a crowd-pleasing dessert, this recipe is an irresistible choice that’s sure to become a family favorite.

Nutriscore Rating: 61/100
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Image of Low Fat Chocolate Chip Banana Bread
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 10

Ingredients

  • 3 medium ripe bananas
  • 0.5 cup granulated sugar
  • 0.25 cup unsweetened applesauce
  • 1 unit large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
  • 0 non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly spray a 9x5-inch loaf pan with non-stick cooking spray.

Step 3

In a large mixing bowl, mash the ripe bananas until smooth.

Step 4

Add in granulated sugar, unsweetened applesauce, egg, and vanilla extract. Mix until well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.

Step 7

Gently fold in the chocolate chips.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy your Low Fat Chocolate Chip Banana Bread.

Nutrition Facts

Serving size (842.3g)
Amount per serving % Daily Value*
Calories 1859.5
Total Fat 30.4g 0%
Saturated Fat 16.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg 0%
Sodium 2517.5mg 0%
Total Carbohydrate 382.8g 0%
Dietary Fiber 20.5g 0%
Total Sugars 195.6g
Protein 34.6g 0%
Vitamin D 41IU 0%
Calcium 73.5mg 0%
Iron 12.3mg 0%
Potassium 1582.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%
Protein: 7.1%
Carbs: 78.8%