Low Fat Chocolate Cake Donuts
Indulge guilt-free with these delicious Low Fat Chocolate Cake Donuts, a lighter twist on a bakery classic! Made with wholesome ingredients like non-fat Greek yogurt, unsweetened applesauce, and just a touch of light brown sugar, these baked donuts are irresistibly moist and packed with rich chocolate flavor thanks to unsweetened cocoa powder. Perfectly portioned and baked instead of fried, they’re ready in under 30 minutes—ideal for a quick treat or a special breakfast. Customize them with a sprinkle of mini chocolate chips or your favorite toppings for an extra touch of sweetness. Whether you're watching your fat intake or just craving a healthier chocolate indulgence, these donuts are a must-try!
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Ingredients
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.33 cup light brown sugar
- 0.5 cup non-fat Greek yogurt
- 0.25 cup unsweetened applesauce
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.5 cup low-fat milk
- 0.25 cup mini chocolate chips (optional for topping)
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or a little oil.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined and free of lumps.
Step 3
In a separate bowl, combine the light brown sugar, non-fat Greek yogurt, and unsweetened applesauce. Mix until the sugar is mostly dissolved.
Step 4
Add the egg and vanilla extract to the wet mixture, whisking until smooth and well combined.
Step 5
Gradually pour in the milk while stirring, ensuring the wet mixture is homogeneous.
Step 6
Make a well in the dry ingredients and pour the wet mixture into it. Stir gently until just combined, being careful not to overmix.
Step 7
Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full. If using, sprinkle a few mini chocolate chips over the top of each donut.
Step 8
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Step 9
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve room-temperature or slightly warm. For an extra touch, dust with a little powdered sugar or a light glaze if desired, though this may add a small amount of fat.
Nutrition Facts
| Serving size | (685.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396.6 |
| Total Fat 35.5g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 199.1mg | 0% |
| Sodium 1566.4mg | 0% |
| Total Carbohydrate 261.9g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 116.1g | |
| Protein 54.3g | 0% |
| Vitamin D 91.4IU | 0% |
| Calcium 477.1mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1855.4mg | 0% |
Source of Calories