Low Fat Chocolate Brownies

Indulge guilt-free with these irresistibly fudgy Low Fat Chocolate Brownies, a perfect dessert for health-conscious chocolate lovers! These brownies are made with wholesome ingredients like unsweetened applesauce and low-fat Greek yogurt, which keep them moist and decadent while reducing the need for butter or oil. Rich cocoa powder and just the right touch of sweetness create a chocolatey flavor that feels indulgent without the excess calories. Quick and easy to prepare in just 15 minutes, this recipe is ideal for busy weeknights or last-minute gatherings. Optional dark chocolate chips add a delightful bite, but even without them, these low-fat brownies are a crowd-pleaser. Perfect for anyone looking for a healthy treat that doesn’t compromise on flavor, these brownies are sure to satisfy your sweet tooth!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.75 cups All-purpose flour
• 0.33 cups Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 0.5 cups Unsweetened applesauce
• 0.25 cups Low-fat plain Greek yogurt
• 1 teaspoon Vanilla extract
• 1 Large egg
• 0.25 cups Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch square baking pan or line it with parchment paper for easier removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the granulated sugar, brown sugar, unsweetened applesauce, Greek yogurt, vanilla extract, and the egg. Mix until well blended.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as it can make the brownies dense.

Step 5

If using dark chocolate chips, gently fold them into the batter.

Step 6

Pour the batter evenly into the prepared baking pan, using a spatula to smooth the top.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 8

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

Step 9

Once the brownies are cool, cut them into 12 equal squares and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(625.1g)

Amount per serving	% Daily Value*
Calories	1563.6

Total Fat 36.7g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 192.1mg	0%
Sodium 1149.1mg	0%
Total Carbohydrate 319.0g	0%
Dietary Fiber 36.2g	0%
Total Sugars 189.8g
Protein 41.8g	0%

Vitamin D 41IU	0%
Calcium 293.6mg	0%
Iron 22.5mg	0%
Potassium 1945.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 9.4%

Carbs: 71.9%