Low Fat Chocolate Bon Bon
Indulge your sweet tooth guilt-free with these Low Fat Chocolate Bon Bons—a perfectly balanced blend of decadence and health-conscious ingredients. Made with creamy low-fat cream cheese, rich cocoa powder, and a hint of vanilla, these bite-sized delights deliver all the chocolatey goodness you crave without the added fat. Coated in melted dark chocolate and optionally rolled in crushed nuts, they offer a satisfying crunch and glossy finish. Ready in just 30 minutes with no baking required, these bon bons are ideal for quick yet impressive desserts. Perfect for anyone looking for a low-fat dessert option, they're best served chilled for a refreshing and luxurious treat!
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Ingredients
- 1 cup Low-fat graham cracker crumbs
- 2 tablespoons Unsweetened cocoa powder
- 6 ounces Low-fat cream cheese, softened
- 0.5 cup Confectioners' sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 ounces Dark chocolate, melted
- 0.25 cup Crushed nuts (optional)
Directions
Step 1
In a medium-sized bowl, mix together the graham cracker crumbs and cocoa powder until well combined.
Step 2
In a separate large bowl, beat the low-fat cream cheese with an electric mixer on medium speed until soft and fluffy.
Step 3
Gradually add the confectioners' sugar, vanilla extract, and salt to the cream cheese and continue beating until fully incorporated.
Step 4
Add the dry mixture of graham cracker crumbs and cocoa powder to the cream cheese mixture, and blend until a dough forms.
Step 5
Divide the dough into 12 equal portions and roll each portion into a ball using your hands.
Step 6
If desired, roll the balls in crushed nuts for added texture and flavor.
Step 7
Using a fork, dip each ball into the melted dark chocolate until fully coated, then place on a baking sheet lined with parchment paper.
Step 8
Once all balls are coated, refrigerate the bon bons for at least 20 minutes to allow the chocolate to set.
Step 9
Serve chilled for the best texture and flavor; store any leftovers in the refrigerator.
Nutrition Facts
| Serving size | (510.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950.1 |
| Total Fat 88.9g | 0% |
| Saturated Fat 42.4g | 0% |
| Cholesterol 85.0mg | 0% |
| Sodium 2393.2mg | 0% |
| Total Carbohydrate 252.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 156.3g | |
| Protein 37.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 468.2mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1451.8mg | 0% |
Source of Calories